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Monday |
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Friday |
Saturday |
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1 Vegetable Forward Chef Kiley Fields $80 |
2 Kentucky Bourbon and Southern Fare Chef Brandy Fernow $85 |
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4 Cinco de Mayo Chef Paul Lindemuth $85 Knife Skills at 3 Marcel's Chef $25 |
5 Mexican Brunch and Micheladas Chef Kiliey Fields $90 |
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7 Family Cooking Night: Celebrate Mom Chef Lynn Dugan $50 Jenny's Herbed Pasta Salad |
8 The Ross K. MacNeill Foundation Fundraiser $33 |
9 A Night With Mom Chef Kelly Sears $80 |
10 Chef Inspiration: Rick Bayless Chef Paul Lindemuth $85 |
11 Little Kids (Ages 6-8): Just For Mom Chef Katie Wojciechowski $40 Mid Kids (Ages 9-11): Handmade for Mom Chef Katie Wojciechowski $45 |
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13 Big Kids (Ages 12-16): Mystery Box Challenge Chef Jamie Bordoshuk $50 |
14 Dinner at 7: Lux Sonoma Chef Brandy Fernow $45 Teri's Savory and Sweet Ebilskivers |
15 Spring: What We're Eating Now Chef Kelly Sears $80 |
16 Mussels, Oysters & Clams, Oh My! Chef Robin Nathan $85 |
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18 The Winemaker and the Chef Chef Paul Lindemuth w/Tom & John Knighton $95 |
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21 Tania's Melon Caprese Skewers with Basil Vinaigrette |
22 Cabo Beach Fish Taco Party Chef Robin Nathan $85 |
23 Holiday Weekend Grilling Chef Kiley Fields $80 |
24 Whiskey Steakhouse Chef Paul Lindemuth $85 |
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28 Jenny's Blackened Shrimp Tacos with Crunchy Honey Lime Apple Slaw |
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30 The Communal Table: Food & Friends Chef Kelly Sears $85 |
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