| |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 30 |
1 |
2 Dinner at 7: New England Fall (V) Chef Kelly Sears $45 |
3 |
4 Hello Fall! What We're Cooking with Now Chef Kelly Sears $80 |
5 Marcel’s Mini Cooks Series (Ages 4 – 5) Chef Brandy Fernow $120 all 4 sessions |
6 Knife Skills at 3 Marcel's Chef $25 Belgian Frites, Mussels, & Ale Chef Robin Nathan $85 |
7 |
8 Mid Kids (Ages 9-11): Discovering New World Flavors Chef Jamie Bordoshuk $45 Little Kids (Ages 6-8): Discovering New World Flavors Chef Jamie Bordoshuk $40 |
9 Julie's Tuscan Butter Salmon with Spinach |
10 Autumn with Marcel's and Marché Chef Robin Nathan $80 |
11 Road Trip: Route 66 Chef Brandy Fernow $85 |
12 Marcel’s Mini Cooks Series (Ages 4 – 5) Chef Brandy Fernow $120 all 4 sessions A Night in Havana Chef Kiley Fields $85 |
13 |
14 |
15 |
16 Family Cooking Night: Taco Tuesday Chef Kiley Fields $50 Jenny's Shrimp and Veggie Enchiladas with Poblano Sauce |
17 |
18 Tuscan Fall Chef Paul Lindemuth $85 |
19 |
20 Ireland Brew Tour Chef Kelly Sears $85 Little Kids (Ages 6-8): Tricks & Treats Chef Katie Wojciechowski $40 Mid Kids (Ages 9-11): Ghosts & Ghouls Chef Katie Wojciechowski $45 |
21 |
22 |
23 Teri's Toasted Farro Salad with Fall Veggies |
24 Crisp and Clean: Napa Valley in the Fall Chef Paul Lindemuth $80 |
25 Fall Cast Iron Cooking Chef Kiley Fields $80 |
26 Game Day Tailgating Chef Brandy Fernow $85 |
27 |
28 Tostada Party Chef Robin Nathan $80 |
29 |
30 Dinner at 7: Tuscan Table Chef Lynn Dugan $45 |
31 |
1 |
2 |
3 |
| 4 |
5 |
6 |
7 |
8 |
9 |
10 |
HOME | find us on 
