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| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
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3 Jennifer's Mojo Shrimp Caesar Salad |
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5 Holding on to Summer: Uncorked Chef Paul Lindemuth $80 |
6 Austin Style Steakhouse Chef Brandy Fernow $85 |
7 Knife Skills at 3 Marcel's Chef $25 |
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10 Trish's Tomato Tart featuring Le Creuset |
11 The First Hint of Fall (V) Chef Lynn Dugan $80 |
12 Eating the Mediterranean Chef Robin Nathan $85 |
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14 Farm to Table: Late Harvest Chef Kelly Sears $85 |
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17 Fuel the Game: Cooking for Sports Nutrition Chef Kelly Sears & Stefanie Rock $45 Julie's Roasted Salmon Tacos |
18 Family Cooking Night: Use Your Noodle Chef Brandy Fernow $50/person |
19 Argetinian Asado Chef Kiley Fields $85 Third Thursday: One+Done: Buttermilk Biscuits Chef Rachel Cuzzone $35 Third Thursday: One+Done: Buttermilk Biscuits Chef Rachel Cuzzone $35 Third Thursday: One+Done: Buttermilk Biscuits Chef Rachel Cuzzone $35 |
20 Mexico City Modern Chef Robin Nathan $85 |
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22 |
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24 Dinner at 7: Paris Early Fall Jenny's Cheesy Mushroom Quesadillas with Summer Succotash |
25 Eat! Key West Chef Brandy Fernow $80 |
26 Salt Block and Cedar Plank Grilling: Fish & Seafood Chef Paul Lindemuth $85 |
27 Fall Beer Pairing with Argus Brewery Chef Katie Wojciechowski & Joe Mengel $85 |
28 Mid Kids (Ages 9-11): Fall Baking Chef Rachel Cuzzone $45 Little Kids (Ages 6-8): Fondue Party Chef Rachel Cuzzone $40 |
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30 Big Kids (Ages 12-16): Pizza Night Chef Rachel Cuzzone $50 |
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