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Saturday |
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1 Dinner at 7: Adventures in Modern Middle Eastern Flavors Chef Robin Nathan $45 |
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3 The Birds & The Bees Chef Kelly Sears $80 |
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5 Cinco de Mayo Chef Robin Nathan $85 Knife Skills at 3 Marcel's Chef $25 Big Kids (Ages 12-16): Make & Take Chicken Enchiladas Chef Kiley Fields $50 |
6 Advanced Cooking: Regional Mexican Mole Workshop Chef Paul Lindemuth $85 |
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8 Jennifer's Broccoli, Cheddar & Wild Rice Frittatas |
9 Girls Night Out: Small Plates from the Wine Bar Chef Kiley Fields $80 |
10 Tuscany to Your Table Chef Brandy Fernow $80 |
11 A Night Out with Mom Chef Kelly Sears (and her mom) $85 |
12 Mid Kids (Ages 9-11): Mom's Favorite Meal Chef Jamie Bordoshuk $45 Little Kids (Ages 6-8): What to Make for Mom Chef Jamie Bordoshuk $40 |
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15 Dinner at 7: Fresh, Simple, Delicious Chef Lynn Dugan $45 Julie's Lemon Fusilli w/Arugula |
16 Spring Seafood: Salt Block & Cedar Planks Chef Paul Lindemuth $80 |
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19 Vacation Inspiration: Brazil Chef Brandy Fernow $85 |
20 Plan the Perfect Cocktail Party Chef Paul Lindemuth $80 |
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22 Jenny's Roasted Salmon Tacos |
23 Thrill of the Grill Chef Brandy Fernow $80 (KJ) |
24 Spring Fish Roast Chef Robin Nathan $80 |
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29 Teri's Asparagus, Feta and Mint Panzanella |
30 Santa Barbara in the Spring: The Belmond El Encanto Hotel Chef Jamie Bordoshuk $80 |
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