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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
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2 Belgian Bites & Beer Chef Kiley Fields $80 Knife Skills at 3 Marcel's Chef $25 |
3 Pierogis! Chef Rachel Cuzzone $75 |
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5 Dinner at 7: A Trip to Milan Chef Kiley Fields $45 Didi's Turkey Tetrazzini |
6 Fall Soups and Stews Chef Kelly Sears $80 |
7 Fish for the Holidays Chef Paul Lindemuth $90 |
8 Date Night: Japanese Steakhouse Chef Brandy Fernow $85 |
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12 Julie's Orange Pecan Wild Rice |
13 Family Cooking Night: Little Italy Chef Brandy Fernow $50 |
14 Rosticeria Mexicana Chef Robin Nathan $80 |
15 Bourbon, Beef, and Bacon Chef Paul Lindemuth $85 |
16 Mid Kids (Ages 9-11): The Bird is the Word Chef Katie Wojciechowski $45 Little Kids (Ages 6-8): Talking Turkey Chef Katie Wojciechowski $40 |
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20 Smoky Mountain Supper Chef Brandy Fernow $80 |
21 Third Thursday: One+Done: Poultry Stock & Silky Session 3 Gravy Chef Kelly Sears $35 Late Fall Grilling (KJ) Chef Kiley Fields $80 Third Thursday: One+Done: Poultry Stock & Silky Session 2 Gravy Chef Kelly Sears $35 Third Thursday: One+Done: Poultry Stock & Silky Gravy Session 1 Chef Kelly Sears $35 |
22 Party Season Chef Kelly Sears $85 |
23 Make and Take: Soft White Rolls to Freeze and Bake on Thanksgiving Chef Robin Nathan $55 |
24 Make and Take: Thanksgiving Pies Chef Rachel Cuzzone $55 |
25 Make and Take: Soft White Rolls to Freeze and Bake on Thanksgiving Chef Robin Nathan $55 |
26 Make and Take: Thanksgiving Pies Chef Rachel Cuzzone $55 |
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30 Palm Springs Holiday Chef Robin Nathan $85 |
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