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| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
1 |
2 |
3 Jennifer's Sesame Chicken Noodles |
4 |
5 Mediterranean from Sea and Land Chef Kiley Fields $85 |
6 |
7 Knife Skills at 3 Marcel's Chef $25 Sonoma in Spring Chef Robin Nathan $85 |
8 |
9 |
10 Teri's Flank Steak Lettuce Cups |
11 |
12 Coastal Spring Chef Paul Lindemuth $80 |
13 International Street Food: From Bangkok to Barcelona Chef Brandy Fernow $80 |
14 Cheers to the Publican Demo & Book Signing Chef Paul Kahan $35 (Without Book) Cheers to the Publican Demo & Book Signing Chef Paul Kahan $60 (With Book) |
15 Springtime Breads Workshop Chef Robin Nathan $75 |
16 |
17 Julie's Spicy Turkey Meatballs |
18 Fresh Picked: Spring Greens & Grains Chef Brandy Fernow $80 |
19 Multi-Use Instant Cookers Chef Kelly Sears $85 |
20 |
21 Classic American Steaks & Cocktails Chef Paul Lindemuth $85 Mid Kids (Ages 9-11): Spring into Fresh Chef Jamie Bordoshuk $45 Little Kids (Ages 6-8): Spring Has Sprung Chef Jamie Bordoshuk $40 |
22 Big Kids (Ages 12-16): Spring is in the Air Chef Jamie Bordoshuk $50 |
23 |
24 Dinner at 7: Bright & Balanced Chef Lynn Dugan $45 Jenny's Salad Workshop |
25 |
26 Rustic Bistro Bites Chef Paul Lindemuth $80 |
27 Farm to Table with Revolution Brewing Chef Kelly Sears & Lucas Murray $85 |
28 |
29 Advanced Cooking: Around the World: Dumplings Workshop Chef Kiley Fields $85 |
30 |
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