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Saturday |
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1 Miami Get Away Chef Robin Nathan $85 Mid Kids (Ages 9-11) Spring Break Camp: Easter Around the World Chef Kelly Sears $45/day or $160 for all four days |
2 Italian Spring Country Dinner Chef Paul Lindemuth $90 |
3 Knife Skills at 3 Marcel's Chef $25 |
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6 Dinner at 7: Sheet Pan Dinners Chef Paul Lindemuth $50 Angie's Deep Dark & Rosy Red Velvet Cupcakes |
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8 The Whole Hog Chef Brandy Fernow $85 |
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10 Chef's Table: Barcelona Wine Dinner Chef Robin Nathan $100 |
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13 Dana's Mini Tuna Burgers with Remoulade Sauce |
14 Family Cooking Night: The Big Cheese Chef Brandy Fernow $50 |
15 Spring Favorites Chef Katie Wojciechowski $85 |
16 Date Night: Surf & Turf Chef Brandy Fernow $90 |
17 Bakeshop Favorites II Chef Rachel Cuzzone $65 |
18 Bakeshop Favorites II Chef Rachel Cuzzone $65 |
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20 Dinner at 7: Fresh & Simple Spring Chef Kelly Sears $50 Jennifer's Chicken Pot Pie Soup |
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22 From Southern Waters Chef Robin Nathan $85 |
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24 Spring Fling: Splashy Cocktails and Tasty Bites Chef Kelly Sears $90 Mid Kids (Ages 9-11): Filled Pasta Chef Katie Wojciechowski $45 Little Kids (Ages 6-8): Fresh Pasta Chef Katie Wojciechowski $40 |
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26 Big Kids (Ages 12-16): Japanese Take Out Chef Robin Nathan $50 |
27 Teri's Shrimp with White Beans & Olives |
28 Family Cooking Night: Antipasti Chef Katie Wojciechowski $50 |
29 Road Trip: American Regional Favorites Chef Kelly Sears $85 |
30 Barrel Night: A Celebration of Bourbon & Bites Chef Paul Lindemuth $90 |
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