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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

November 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29 30 31
1
  Chilly Day Pasta Chef Robin Nathan $80
  Out for Lunch: Lunch from the Heartland Chef Lynn Dugan $40
2
  The Big Pig Jig Chef Brandy Fernow $85
3
  Couples in the Kitchen: From the Amalfi Coast Chef Kiley Fields $85
4
  Eating at the Bar Chef Kelly Sears $80
5
  Kids (Ages 6-8) Cooking 'Round the Kitchen - Bring Your Favorite Adult: Cooking Around the Campfire Chef Jamie Bordoshuk $45
6
7
8
  Girl's Night Out: Fall Cocktails and Seasonal Bites Chef Brandy Fernow $80
9
  Fresh Caught: Fall Fish Dishes Chef Paul Lindemuth $85
10
  Harvest in Tuscany Chef Julie Szimon $85
11
  Mid Kids (Ages 9-11): Italian American Thanksgiving Chef Jamie Bordoshuk $45
  Little Kids (Ages 6-8): Italian Thanksgiving Dinner Chef Jamie Bordoshuk $40
  Passport: Mexico City
12
  Autumn Bread and Spreads Workshop Chef Kelly Sears $80
13
14
  Teri's Roasted Veggie Paella
15
  Soul Warming Soups Chef Julie Szimon $80
  Bistro Lunch and Wine Pairing Chef Robin Nathan $50
16
  Meet for Brunch: Effortless Entertaining Brunch Chef Kiley Fields $50
17
18
  The Winemaker and The Chef Chef Paul Lindemuth with Tom & Joan Knighton $90
19
  The Asheville Bee Charmer Cookbook (Demo & Book Signing)
20
21
  Julie's Pumpkin Bread Pudding
22
23
24
25
  Tree Trimming Party Chef Kelly Sears $85
26
27
28
  Jennifer's Shrimp Scampi with Linguini
29
  Beaujolais Party in Paris Chef Robin Nathan $80
30
  Santa Barbara Holiday Chef Jamie Bordoshuk $85
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© 2011 Marcel’s Culinary Experience