FacebookHOME | find us on  
call us at 1.630.790.8500  

{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

May 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29 30
1
  Dinner at 7: Adventures in Modern Middle Eastern Flavors Chef Robin Nathan $45
2
3
  The Birds & The Bees Chef Kelly Sears $80
4
5
  Cinco de Mayo Chef Robin Nathan $85
  Knife Skills at 3 Marcel's Chef $25
  Big Kids (Ages 12-16): Make & Take Chicken Enchiladas Chef Kiley Fields $50
6
  Advanced Cooking: Regional Mexican Mole Workshop Chef Paul Lindemuth $85
7
8
  Jennifer's Broccoli, Cheddar & Wild Rice Frittatas
9
  Girls Night Out: Small Plates from the Wine Bar Chef Kiley Fields $80
10
  Tuscany to Your Table Chef Brandy Fernow $80
11
  A Night Out with Mom Chef Kelly Sears (and her mom) $85
12
  Mid Kids (Ages 9-11): Mom's Favorite Meal Chef Jamie Bordoshuk $45
  Little Kids (Ages 6-8): What to Make for Mom Chef Jamie Bordoshuk $40
13
14
15
  Dinner at 7: Fresh, Simple, Delicious Chef Lynn Dugan $45
  Julie's Lemon Fusilli w/Arugula
16
  Spring Seafood: Salt Block & Cedar Planks Chef Paul Lindemuth $80
17
18
19
  Vacation Inspiration: Brazil Chef Brandy Fernow $85
20
  Plan the Perfect Cocktail Party Chef Paul Lindemuth $80
21
22
  Jenny's Roasted Salmon Tacos
23
  Thrill of the Grill Chef Brandy Fernow $80 (KJ)
24
  Spring Fish Roast Chef Robin Nathan $80
25
26
27
28
29
  Teri's Asparagus, Feta and Mint Panzanella
30
  Santa Barbara in the Spring: The Belmond El Encanto Hotel Chef Jamie Bordoshuk $80
31
1 2
3 4 5 6 7 8 9
 

© 2011 Marcel’s Culinary Experience