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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

January 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29 30 31
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  Little Kids (Ages 6-8) Winter Break: Game Day Cooking Chef Rachel Cuzzone $75 for both days
  Mid Kids (Ages 9-11) Winter Break: Food Truck - Mexico Chef Rachel Cuzzone $85 for both days
3
  Little Kids (Ages 6-8) Winter Break: Game Day Cooking Chef Rachel Cuzzone $75 for both days
  Mid Kids (Ages 9-11) Winter Break: Food Truck - Mexico Chef Rachel Cuzzone $85 for both days
4
  Knife Skills at 3 Marcel's Chef $25
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9
  Flavors from the Yucatan Chef Kiley Fields $85
10
  Rich Winter Ales Chef Kelly Sears $90
11
  Make and Take: Homemade Stock & Vegetable Soup Chef Robin Nathan $40
12
  British Bakeoff Chef Rachel Cuzzone $65
13
14
  Teri's Rejuvenating Winter Broccoli Salad
15
  Family Cooking Night: Sweet and Savory Pies Chef Kelly Sears $50
  Out to Lunch: Eat! Cuba Chef Brandy Fernow $40
16
  Cold Weather Comforts Chef Robin Nathan $85
  Third Thursday: One+Done: Pie Crust Chef Kelly Sears $35
  Third Thursday: One+Done: Pie Crust Chef Kelly Sears $35
  Third Thursday: One+Done: Pie Crust Chef Kelly Sears $35
17
  Winter Whites and Bubbles Chef Brandy Fernow $85
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19
  Filled Pasta Workshop Chef Kiley Fields $85
20
  Big Kids (Ages 12-16): Midnight Snacks Chef Rachel Cuzzone $50
  Mid Kids (Ages 9-11): After School Snacks Chef Rachel Cuzzone $45
  Little Kids (Ages 6-8): Sleepover Snacks Chef Rachel Cuzzone $40
21
  Dinner at 7: Midwest Modern Winter Chef Robin Nathan $45
  Jenny's Three Spinach Pesto Flatbread
22
23
  Road Trip: Telluride Chef Brandy Fernow $85
24
  Robust Winter Reds Chef Paul Lindemuth $90
25
26
  Soul Warming Soups Chef Kelly Sears $70
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28
  Denise's Ham & Potato Chowder
29
  Tuscan Winter Chef Paul Lindemuth $85
  Out to Lunch: Le Dejeuner Chef Kiley Fields $40
30
  Whole Food Plant Based Cooking (V) Chef Kelly Sears $85
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© 2011 Marcel’s Culinary Experience