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2 Little Kids (Ages 6-8) Winter Break: Game Day Cooking Chef Rachel Cuzzone $75 for both days Mid Kids (Ages 9-11) Winter Break: Food Truck - Mexico Chef Rachel Cuzzone $85 for both days |
3 Little Kids (Ages 6-8) Winter Break: Game Day Cooking Chef Rachel Cuzzone $75 for both days Mid Kids (Ages 9-11) Winter Break: Food Truck - Mexico Chef Rachel Cuzzone $85 for both days |
4 Knife Skills at 3 Marcel's Chef $25 |
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9 Flavors from the Yucatan Chef Kiley Fields $85 |
10 Rich Winter Ales Chef Kelly Sears $90 |
11 Make and Take: Homemade Stock & Vegetable Soup Chef Robin Nathan $40 |
12 British Bakeoff Chef Rachel Cuzzone $65 |
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14 Teri's Rejuvenating Winter Broccoli Salad |
15 Family Cooking Night: Sweet and Savory Pies Chef Kelly Sears $50 Out to Lunch: Eat! Cuba Chef Brandy Fernow $40 |
16 Cold Weather Comforts Chef Robin Nathan $85 Third Thursday: One+Done: Pie Crust Chef Kelly Sears $35 Third Thursday: One+Done: Pie Crust Chef Kelly Sears $35 Third Thursday: One+Done: Pie Crust Chef Kelly Sears $35 |
17 Winter Whites and Bubbles Chef Brandy Fernow $85 |
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19 Filled Pasta Workshop Chef Kiley Fields $85 |
20 Big Kids (Ages 12-16): Midnight Snacks Chef Rachel Cuzzone $50 Mid Kids (Ages 9-11): After School Snacks Chef Rachel Cuzzone $45 Little Kids (Ages 6-8): Sleepover Snacks Chef Rachel Cuzzone $40 |
21 Dinner at 7: Midwest Modern Winter Chef Robin Nathan $45 Jenny's Three Spinach Pesto Flatbread |
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23 Road Trip: Telluride Chef Brandy Fernow $85 |
24 Robust Winter Reds Chef Paul Lindemuth $90 |
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26 Soul Warming Soups Chef Kelly Sears $70 |
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28 Denise's Ham & Potato Chowder |
29 Tuscan Winter Chef Paul Lindemuth $85 Out to Lunch: Le Dejeuner Chef Kiley Fields $40 |
30 Whole Food Plant Based Cooking (V) Chef Kelly Sears $85 |
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