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1 Date Night: Mambo Italiano Chef Brandy Fernow $85 Knife Skills at 3 Marcel's Chef $25 |
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4 Jennifer's Skillet Corn Salad with Avocado Dressing |
5 Girls Night Out: Road Trip, Nashville Chef Brandy Fernow $80 |
6 Casual Italian Spring Table Chef Robin Nathan $80 |
7 School's Out: Block Party! |
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11 Big Kids (Ages 12-16): Exploring Spanish Tapas Chef Jamie Bordoshuk $50/day or $180/all 4 days Edible Arrays with Marcel's and Andrew's Garden |
12 Fast & Easy Early Summer Flavors Chef Robin Nathan $80 Big Kids (Ages 12-16): Exploring Spanish Tapas Chef Jamie Bordoshuk $50/day or $180/all 4 days |
13 Mexican Hot off the Grill Chef Brandy Fernow $80 Big Kids (Ages 12-16): Exploring Spanish Tapas Chef Jamie Bordoshuk $50/day or $180/all 4 days |
14 Big Kids (Ages 12-16): Exploring Spanish Tapas Chef Jamie Bordoshuk $50/day or $180/all 4 days |
15 Summer Pairings: What to Serve & What & What to Drink Chef Paul Lindemuth $85 |
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17 Mid Kids (Ages 9-11): Tasty Tropics - The Polynesian Kitchen Chef Jamie Bordoshuk $45/day or $160/all 4 days |
18 Fish Focused for Early Summer Chef Paul Lindemuth $80 Mid Kids (Ages 9-11): Tasty Tropics - The Polynesian Kitchen Chef Jamie Bordoshuk $45/day or $160/all 4 days |
19 Family Cooking Night: Wrapped and Rolled, Stacked and Stuffed Chef Brandy Fernow $50 Mid Kids (Ages 9-11): Tasty Tropics - The Polynesian Kitchen Chef Jamie Bordoshuk $45/day or $160/all 4 days |
20 Cooking for Right Now: Roasted, Charred, Raw and Pickled Chef Kelly Sears $80 Mid Kids (Ages 9-11): Tasty Tropics - The Polynesian Kitchen Chef Jamie Bordoshuk $45/day or $160/all 4 days |
21 Chef Inspiration: April Bloomfield Chef Kiley Fields $85 |
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24 Little Kids Camp (Ages 6-8): On A Safari Chef Kelly Sears $40/each or $110/all 3 days |
25 Little Kids Camp (Ages 6-8): On A Safari Chef Kelly Sears $40/each or $110/all 3 days |
26 Little Kids Camp (Ages 6-8): On A Safari Chef Kelly Sears $40/each or $110/all 3 days A Taste of Summer in Moracco Chef Paul Lindemuth $80 |
27 Grilling Vietnamese Chef Kiley Fields $85 |
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29 Dine and Vine: Paris in the Summer Chef Robin Nathan $90 |
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