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| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
1 Kids (Ages 9-11) Cooking 'Round the Kitchen - Bring Your Favorite Adult: Spanish Tapas Chef Jamie Bordoshuk $45 |
2 |
3 Deb's Couscous Salad with Smoked Paprika |
4 Girl's Night Out: Marcel's & Marche; Modern Bistro Chef Robin Nathan $85 |
5 Fall German Fest Chef Julie Szimon $85 |
6 Autumn Al Fresco Dinner Chef Paul Lindemuth $85 |
7 |
8 Gnocchi & Gnudi Workshop Chef Kiley Fields $80 |
9 Mid Kids (Ages 9-11): A Scrumptious Tuscan Dinner Chef Jamie Bordoshuk $45 Little Kids (Ages 6-8): Italian Feast Fit for a King Chef Jamie Bordoshuk $40 |
10 Julie's Cashew Chicken Stir Fry |
11 Out for Lunch: The Fall Table from Sonoma Chef Brandy Fernow $40 Le Creuset & Wusthof: A Celebration of European Heritage Chef Kelly Sears $20 |
12 Cider: The Classic Fall Elixir Chef Kelly Sears $85 |
13 Game Day Ribs and Chili Chef Brandy Fernow $85 |
14 |
15 |
16 |
17 Teri's Aged Cheddar Beer Dip |
18 Fall Flavors Asian Style Chef Kiley Fields $80 Out for Lunch: Fall Soups and Hearty Sandwich Chef Lynn Dugan $40 |
19 |
20 La Fiesta de la Vendimia Chef Julie Szimon $85 |
21 Little Kids (Ages 6-8): Little Halloween Treats Chef Kelly Sears $40 Mid Kids (Ages 9-11): Halloween Chef Kelly Sears $45 |
22 Big Kids (Ages 12-16): Chili Cook-Off Chef Cherise Slattery $50 |
23 |
24 Jennifer's Bacon Jam Grilled Cheese Sandwiches |
25 Fall Soups and Stews Chef Brandy Fernow $80 |
26 Dinner in Door County Chef Robin Nathan $85 Meet for Brunch: Napa Harvest Brunch Chef Lynn Dugan $50 |
27 |
28 The Beer Cellar and The Chef Dave Hawley & Chef Kelly Sears $80 |
29 Traditional Mexican Cooking Workshop Chef Paul Lindemuth $85 |
30 |
31 Rita's Pumpkin Soup |
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