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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

February 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
28 29 30 31
1
  A Night in Peru: Pisco Sours and Lomo Saltado Chef Kiley Fields $80
2
3
  Carnaval: The Flavors of Brazil Chef Paul Lindemuth $85
4
5
6
  Teri's Fondue Two Ways: Sweet and Savory
7
  Sunday Suppers Chef Julie Szimon $80
  Out for Lunch: From Nonnie's Kitchen Chef Lynn Dugan $40
8
  Road Trip: Austin Chef Brandy Fernow $80
9
10
  Little Kids (Ages 6-8): Eat Your Heart Out! Chef Brandy Fernow $40
  Couples in the Kitchen: Valentine's from New Orleans Chef Paul Lindemuth $85
  Mid Kids (Ages 9-11): Be My Valentine Chef Brandy Fernow $45
11
  Advanced Series: Chicken from Beak to Tail
12
13
  Fat Tuesday Chef Kiley Fields $80
  Sharon's Lemongrass Chicken Patties
14
  Out for Lunch: Modern Parisian Chef Brandy Fernow $40
15
  Santa Fe Inspired Chef Robin Nathan $80
16
  Rich Winter Ales Chef Kelly Sears $85
17
18
  Sausage Making Chef Julie Szimon $85
19
  Mid Kids (Ages 9-11): Pies in a Jar Chef Kelly Sears $40
  Little Kids (Ages 6-8): "P" is for Pie Chef Kelly Sears $40
20
  Julie's Spinach Beet Salad with Pistachios, Goat Cheese and Farro
21
  Advanced Series: Cooking with Ratios and without Recipes Chef Kelly Sears $80
22
  It's Greek to Me: Culinary Ancient Greece Chef Julie Szimon $80
23
24
  The Wines of Winter Chef Robin Nathan $90
25
  Advanced Series: Pasta Workshop Chef Kiley Fields $85
26
27
  Jennifer's Thai Chicken Flatbread
28
  Fish in a Flash Chef Paul Lindemuth $85
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