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Saturday |
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1 Seafood, Small Plate Style Chef Brandy Fernow $85 |
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3 Global Bites and Libations Chef Kiley Fields $85 Knife Skills at 3 Marcel's Chef $25 |
4 The French Macaron Guest Chef Alissa Wallers $80 |
5 |
6 Dinner at 7: Fall Fish in a Flash Chef Paul Lindemuth $45 Julie's Chicken Lombardy with Mushrooms |
7 Family Cooking Night: Better Than Take Out; Asian Chef Brandy Fernow $50 |
8 Late Fall Grilling (KJ) Chef Robin Nathan $80 |
9 Progressive Cocktail Party Marcel's Chef Team $85 |
10 |
11 Soup and Quick Bread Suppers Chef Robin Nathan $80 |
12 |
13 Jennifer's Salmon with Pesto and Tomatoes |
14 Fall Comforts Chef Kiley Fields $80 |
15 Chez Panisse Date Night Chef Paul Lindemuth $80 |
16 |
17 Pizza and Wine Night Chef Brandy Fernow $85 Little Kids (Ages 6-8): Gobble Gobble Chef Jamie Bordoshuk $40 Mid Kids (Ages 9-11): Pilgrim Supper Chef Jamie Bordoshuk $45 |
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20 Didi's Easy Tomato Soup with Grilled Cheese Croutons |
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24 Spirits and Spice Chef Kelly Sears $85 |
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27 Jenny's Pulled Jackfruit Sliders with Apple Slaw |
28 Bordeaux Bistro Chef Robin Nathan $85 |
29 |
30 Scotch and Steak Chef Paul Lindemuth $85 |
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