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7 Vermont's Winter Table Chef Brandy Fernow $85 |
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9 Robust Winter Reds Chef Paul Lindemuth $90 Knife Skills at 3 Marcel's Chef $25 |
10 Filled Pasta Workshop Chef Robin Nathan $85 |
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13 Family Cooking: Global Kitchen Chef Brandy Fernow $50 |
14 Rich Winter Ales Chef Kelly Sears $85 |
15 French Country Bistro with Wine Pairing Chef Robin Nathan $90 |
16 British Bakeoff Chef Rachel Cuzzone $65 |
17 British Bakeoff Chef Rachel Cuzzone $65 |
18 Big Kids (Ages 12-16): Pastry-Palooza Chef Robin Nathan $45 Little Kids (Ages 6-8): Candy Making Chef Kelly Sears $40 Mid Kids (Ages 9-11): Movie Snacks Chef Kelly Sears $40 |
19 Dinner at 7: Easy to the Table Chef Katie Wojciechowski $50 |
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21 Tuscan Winter Chef Paul Lindemuth $85 |
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23 Eat Street: Food Truck Street Food Chef Brandy Fernow $85 Make and Take: Homemade Stock & Vegetable Soup Chef Robin Nathan $45 |
24 Alternate Grain Bread Baking and Sourdough Starter Chef Kelly Sears $85 |
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27 Italy's Seaside Towns Chef Robin Nathan $80 |
28 Koreatown Chef Brandy Fernow $85 |
29 Scotch and Steak Chef Paul Lindemuth $90 |
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31 Sourdough Bread Baking Workshop Chef Kelly Sears $85 |
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