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| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 29 |
30 |
1 Denise's Chickpea and Kale Curry |
2 Indian Summer and Early Fall Chef Kelly Sears $80 |
3 Salt/Fat/Acid/Heat Chef Kiley Fields $80 |
4 |
5 Knife Skills at 3 Marcel's Chef $25 Wine Crush: California Wine and Dine Chef Robin Nathan $85 |
6 French Macarons Chef Rachel Cuzzone $70 |
7 |
8 Dinner at 7: Stir Fry Cooking Chef Kiley Fields $45 Tania's Lemon Orzo Chicken Soup with Spinach |
9 |
10 Seattle Fish Market Chef Brandy Fernow $85 |
11 Midwest Harvest Table Chef Kelly Sears $85 |
12 |
13 |
14 |
15 Lauren's Quiche Stuffed Mushrooms |
16 Splendid Squash Chef Brandy Fernow $80 |
17 Third Thursday: One+Done: The Perfect Caramel Sauce Session 3 Chef Kelly Sears $35 Burgundy Bistro and Wine Pairing Chef Robin Nathan $85 Third Thursday: One+Done: The Perfect Caramel Sauce Session 2 Chef Kelly Sears $35 Third Thursday: One+Done: The Perfect Caramel Sauce Session 1 Chef Kelly Sears $35 |
18 |
19 Steak and Martinis Chef Kiley Fields $90 Mid Kids (Ages 9-11): Halloween Candy Treats Chef Rachel Cuzzone $40 Little Kids (Ages 6-8): Candy Desserts Chef Rachel Cuzzone $35 |
20 Fresh Fall Lasagna Chef Robin Nathan $75 |
21 |
22 Family Cooking: Burger Night Chef Brandy Fernow $50 Jenny's Roasted Pumpkin Millet and Herb Patties |
23 |
24 Global Kitchen Chef Paul Lindemuth $80 |
25 Game Day Ribs & Chili Chef Brandy Fernow $80 |
26 Make and Take: Fall Flavors Overnight French Chef Robin Nathan $55 |
27 |
28 |
29 Fall Ragu & Ragout Chef Kelly Sears $80 Teri's "Everything Bagel" Smoked Salmon Cheeseball |
30 Off The Italian Coast Chef Paul Lindemuth $80 |
31 |
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