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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

April 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
3
  Jennifer's Sesame Chicken Noodles
4
5
  Mediterranean from Sea and Land Chef Kiley Fields $85
6
7
  Knife Skills at 3 Marcel's Chef $25
  Sonoma in Spring Chef Robin Nathan $85
8
9
10
  Teri's Flank Steak Lettuce Cups
11
12
  Coastal Spring Chef Paul Lindemuth $80
13
  International Street Food: From Bangkok to Barcelona Chef Brandy Fernow $80
14
  Cheers to the Publican Demo & Book Signing Chef Paul Kahan $35 (Without Book)
  Cheers to the Publican Demo & Book Signing Chef Paul Kahan $60 (With Book)
15
  Springtime Breads Workshop Chef Robin Nathan $75
16
17
  Julie's Spicy Turkey Meatballs
18
  Fresh Picked: Spring Greens & Grains Chef Brandy Fernow $80
19
  Multi-Use Instant Cookers Chef Kelly Sears $85
20
21
  Classic American Steaks & Cocktails Chef Paul Lindemuth $85
  Mid Kids (Ages 9-11): Spring into Fresh Chef Jamie Bordoshuk $45
  Little Kids (Ages 6-8): Spring Has Sprung Chef Jamie Bordoshuk $40
22
  Big Kids (Ages 12-16): Spring is in the Air Chef Jamie Bordoshuk $50
23
24
  Dinner at 7: Bright & Balanced Chef Lynn Dugan $45
  Jenny's Salad Workshop
25
26
  Rustic Bistro Bites Chef Paul Lindemuth $80
27
  Farm to Table with Revolution Brewing Chef Kelly Sears & Lucas Murray $85
28
29
  Advanced Cooking: Around the World: Dumplings Workshop Chef Kiley Fields $85
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