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Friday |
Saturday |
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1 Foraging Fall Chef Brandy Fernow $85 |
2 Killer Cocktails and Amazing Apps Chef Paul Lindemuth $90 |
3 Knife Skills at 3 Marcel's Chef $25 Make and Take: Artisan Breads & Spreads Chef Robin Nathan $55 |
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6 Dinner at 7: Fresh Fall Fish Chef Paul Lindemuth $45 Teri's Heirloom Tomato Butter |
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8 Tostada Time Chef Robin Nathan $85 |
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10 Harvest Farm to Table Chef Paul Lindemuth $90 |
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13 Jenny's Roasted Fall Vegetable Frittata |
14 Family Cooking Night: Oktoberfest Chef Brandy Fernow $50 |
15 Italian Autumn Chef Robin Nathan $85 |
16 Date Night: Fall by the Fireside Chef Brandy Fernow $85 |
17 Little Kids (Ages 6-8): Make and Take: Spooky Spider Pizza and Chocolate Dipped Apples Chef Katie Wojciechowski $40 |
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20 Dinner at 7: Low, Slow and Delicious Chef Kelly Sears $40 Jennifer's Artichoke Heart Salad Dressing |
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22 Savannah Soiree Chef Brandy Fernow $85 |
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24 Mid Kids (Ages 9-11): Make and Take: Chicken Pot Pie with Jack-O-Lantern Crust Chef Katie Wojciechowski $45 Seasonal Beer & Comfort Food Pairing Chef Kelly Sears $90 |
25 Fall Fruit Classics with Take Home Pastry Dough Chef Robin Nathan $70 |
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27 Denise's Breaded Lemon Chicken with Burst Tomatoes |
28 Family Cooking Night: Fall Favorites Chef Kelly Sears $50 |
29 Cool Weather Soups Chef Kelly Sears $85 |
30 Autumn in Wine Country with Wine Pairings Chef Robin Nathan $95 |
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