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1 Big Flavor Fusion; South American Style Chef Paul Lindemuth $85 |
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7 Road Trip: Nashville Chef Brandy Fernow $85 |
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10 Mid Kids (Ages 9 - 11) Camp: The Golden State; Foods from the West Coast Chef Jamie Bordoshuk $45/day $160 all four days Mid Kids (Ages 9-11) Camp: The Golden State; Foods from the West Coast Chef Jamie Bordoshuk $45/day $160 all four days |
11 Mid Kids (Ages 9 - 11) Camp: The Golden State; Foods from the West Coast Chef Jamie Bordoshuk $45/day $160 all four days Mid Kids (Ages 9-11) Camp: The Golden State; Foods from the West Coast Chef Jamie Bordoshuk $45/day $160 all four days |
12 Mid Kids (Ages 9 - 11) Camp: The Golden State; Foods from the West Coast Chef Jamie Bordoshuk $45/day $160 all four days Eat the Garden Chef Robin Nathan $80 Mid Kids (Ages 9-11) Camp: The Golden State; Foods from the West Coast Chef Jamie Bordoshuk $45/day $160 all four days |
13 Mid Kids (Ages 9 - 11) Camp: The Golden State; Foods from the West Coast Chef Jamie Bordoshuk $45/day $160 all four days Mid Kids (Ages 9-11) Camp: The Golden State; Foods from the West Coast Chef Jamie Bordoshuk $45/day $160 all four days Super-Fast Fish Summer Edition: Ceviche! Chef Paul Lindemuth $85 |
14 Bastille Day Chef Julie Szimon $85 |
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17 Little Kids (Ages 6-8) Camp: The Food Trail of the Golden State Chef Jamie Bordoshuk $40/day $110 all three days |
18 Little Kids (Ages 6-8) Camp: The Food Trail of the Golden State Chef Jamie Bordoshuk $40/day $110 all three days |
19 Girl’s Night: Summer Garden Party Chef Brandy Fernow $80 Little Kids (Ages 6-8) Camp: The Food Trail of the Golden State Chef Jamie Bordoshuk $40/day $110 all three days |
20 Mediterranean Summer Chef Robin Nathan $85 |
21 Italian Steakhouse (KJ) Chef Dave Sahs $85 |
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24 Big Kids (Ages 12-16) Camp: Pasta Week! Chef Jamie Bordoshuk $50/day $180 all four days |
25 Big Kids (Ages 12-16) Camp: Pasta Week! Chef Jamie Bordoshuk $50/day $180 all four days |
26 Big Kids (Ages 12-16) Camp: Pasta Week! Chef Jamie Bordoshuk $50/day $180 all four days |
27 Big Kids (Ages 12-16) Camp: Pasta Week! Chef Jamie Bordoshuk $50/day $180 all four days Tapas & Pinchos Chef Julie Szimon $85 |
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29 Happy Hour; Essential Summer Bites & Cocktails Chef Paul Lindemuth $80 |
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