| |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 31 |
1 |
2 Teri’s Buttermilk Panna Cotta with Rhubarb Compote |
3 |
4 Advanced French Cooking: Julia’s French Spring Table Chef Brandy Fernow $85 |
5 A Trip to Rome Chef Kiley Fields $85 |
6 Knife Skills at 3 Marcel's Chef $25 |
7 |
8 |
9 Dinner at 7: Fast Fish Chef Paul Lindemuth $45 Denise's Citrus Shrimp Bowls |
10 |
11 Pasture Perfect: A Spring Menu Featuring Marché Cheeses Chef Robin Nathan $85 |
12 Flashback: 80's Apps and Cocktails Chef Brandy Fernow $85 |
13 |
14 Around The World: Dumplings Workshop Chef Kiley Fields $85 |
15 Big Kids (Ages 12-16): Diverse Dumpling Workshop Chef Jamie Bordoshuk $50 |
16 Didi's Deviled Egg Trio |
17 Family Cooking Night: International Small Plates Chef Lynn Dugan $50 |
18 Spring Sauces Chef Kelly Sears $80 |
19 Chef Inspiration: Jacques Pepin Chef Paul Lindemuth $85 |
20 Little Kids (Ages6-8): Easter Basket Goodies Chef Katie Wojciechowski $40 Mid Kids (Ages 9-11): Easter Treats Chef Katie Wojciechowski $45 |
21 |
22 |
23 Dinner at 7: Springtime Soups & Salads Chef Kiley Fields $45 Tania's Tofu & Cashew Lettuce Wraps |
24 Fresh Spring Pasta Chef Robin Nathan $80 |
25 Spring Dinner Destination: Lake Como Chef Brandy Fernow $85 |
26 |
27 Spring from Wine Country with Pairings Chef Robin Nathan $90 |
28 Fish & Seafood Workshop Chef Paul Lindemuth $95 |
29 |
30 Cooking Without Recipes Chef Kelly Sears $80 Julie's Artichoke Parmesan Galette |
1 |
2 |
3 |
4 |
| 5 |
6 |
7 |
8 |
9 |
10 |
11 |
HOME | find us on 
