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4 Didi’s Chinese Style Chicken with Lettuce Wraps |
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6 Island Style Cooking Chef Kiley Fields $80 |
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8 Knife Skills at 3 Marcel's Chef $25 Ears & Beers Chef Kelly Sears $85 |
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11 Julie’s Peach & Basil Salad w/ White Balsamic |
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13 Marcel’s & Marché: Last Days of Summer Chef Robin Nathan $85 |
14 From the Farm and the Vine Chef Brandy Fernow $85 |
15 |
16 Tequila, Ceviche, & Tostados Chef Kiley Fields $85 |
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18 Dinner at 7: Passport, Mexico City Paul Lindemuth $45 Jennifer’s Breakfast To Go: Mexican Muffin Egg Cups |
19 Family Cooking Night: Mexican Fiesta Chef Brandy Fernow $50 |
20 Mexico City Modern Chef Robin Nathan $80 |
21 Marcel’s Mini Cooks Series (Ages 4 – 5) Chef Brandy Fernow $120 all 4 sessions |
22 Regional Mexican Favorites Chef Paul Lindemuth $85 Mid Kids: Mexican Fiesta (Ages 9 - 11) Chef Jamie Bordoshuk $45 |
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25 Teri’s Sweet Corn Polenta w/ Eggplant Sauce |
26 Girl's Night Out: Anniversary Party Chef Paul Lindemuth $50 |
27 Meatless Thursday: Early Fall Harvest (V)Chef Kelly Sears $80 |
28 Marcel’s Mini Cooks Series (Ages 4 – 5) Chef Brandy Fernow $120 all 4 sessions Santa Margarita Ranch Chef Robin Nathan $85 |
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