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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

February 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
26 27 28 29 30 31
1
  Knife Skills at 3 Marcel's Chef $25
  Willamette Valley Wine Dinner Chef Kiley Fields $90
2
3
4
  Dinner at 7: Sunday Suppers Chef Kelly Sears $45
  Tania's White Bean Flatbreads with Proscuitto & Cheese
5
  Cooking with Le Creuset Chef Kelly Sears & Guest Trish Ranallo $80
6
  Empanadas: A Tour of Latin America Chef Kiley Fields $85
7
  Eat Street: Food Truck Street Food Chef Brandy Fernow $85
8
  Mid Kids (Ages 9-11): Be My Valentine Chef Rachel Cuzzone $40
  Little Kids (Ages 6-8): Valentine Treats Chef Rachel Cuzzone $40
9
  Chocolate and Caramel Class Chef Rachel Cuzzone $75
10
11
  Julie's Chocolate Puddle Cakes
12
  Family Cooking Night: Made with Love Chef Brandy Fernow $50
  Out to Lunch: Stews - Big Bowls of Goodness Chef Kelly Sears $40
13
  Weekend Get Away: Santa Fe Chef Robin Nathan $85
14
  Valentine's Day Couples in the Kitchen: Cozy Nights Chef Paul Lindemuth $90
15
16
  Tamale Workshop Chef Paul Lindemuth $75
17
  Big Kids (Ages 12-16): Classic Cakes Chef Rachel Cuzzone $50
  Mid Kids (Ages 9-11): Fondant Cupcakes Chef Rachel Cuzzone $40
  Little Kids (Ages 6-8): Fun with Fondant Chef Rachel Cuzzone $35
18
  Denise's Skillet Ravioli with Spinach
19
  Fish for the Lenten Table Chef Paul Lindemuth $80
20
  Vermont's Winter Table Chef Brandy Fernow $85
21
  Bourbon Bash Chef Robin Nathan $90
22
23
  Croissant Workshop Chef Rachel Cuzzone $75
24
25
  Dinner at 7: Road Trip - NOLA Chef Rachel Cuzzone $45
  Didi's Farro and Sausage Stew
26
  Italy's Seaside Towns Chef Kiley Fields $80
  Out to Lunch: Chowda! Chef Brandy Fernow $40
27
  French Country Bistro with Wine Pairing Chef Robin Nathan $90
28
29
  Suds & Swine Chef Kelly Sears $90
  Make and Take: Tomato Soup and Foccacia Muffuletta Chef Kiley Fields $55
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© 2011 Marcel’s Culinary Experience