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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by MONTH

October 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
29 30
1
  Denise's Chickpea and Kale Curry
2
  Indian Summer and Early Fall Chef Kelly Sears $80
3
  Salt/Fat/Acid/Heat Chef Kiley Fields $80
4
5
  Knife Skills at 3 Marcel's Chef $25
  Wine Crush: California Wine and Dine Chef Robin Nathan $85
6
  French Macarons Chef Rachel Cuzzone $70
7
8
  Dinner at 7: Stir Fry Cooking Chef Kiley Fields $45
  Tania's Lemon Orzo Chicken Soup with Spinach
9
10
  Seattle Fish Market Chef Brandy Fernow $85
11
  Midwest Harvest Table Chef Kelly Sears $85
12
13
14
15
  Lauren's Quiche Stuffed Mushrooms
16
  Splendid Squash Chef Brandy Fernow $80
17
  Third Thursday: One+Done: The Perfect Caramel Sauce Session 3 Chef Kelly Sears $35
  Burgundy Bistro and Wine Pairing Chef Robin Nathan $85
  Third Thursday: One+Done: The Perfect Caramel Sauce Session 2 Chef Kelly Sears $35
  Third Thursday: One+Done: The Perfect Caramel Sauce Session 1 Chef Kelly Sears $35
18
19
  Steak and Martinis Chef Kiley Fields $90
  Mid Kids (Ages 9-11): Halloween Candy Treats Chef Rachel Cuzzone $40
  Little Kids (Ages 6-8): Candy Desserts Chef Rachel Cuzzone $35
20
  Fresh Fall Lasagna Chef Robin Nathan $75
21
22
  Family Cooking: Burger Night Chef Brandy Fernow $50
  Jenny's Roasted Pumpkin Millet and Herb Patties
23
24
  Global Kitchen Chef Paul Lindemuth $80
25
  Game Day Ribs & Chili Chef Brandy Fernow $80
26
  Make and Take: Fall Flavors Overnight French Chef Robin Nathan $55
27
28
29
  Fall Ragu & Ragout Chef Kelly Sears $80
  Teri's "Everything Bagel" Smoked Salmon Cheeseball
30
  Off The Italian Coast Chef Paul Lindemuth $80
31
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