| |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 28 |
29 |
30 |
31 |
1 Cuban Style BBQ Chef Paul Lindemuth $80 |
2 Beer Grill & Chill (KJ) Chef Robin Nathan $85 |
3 |
4 |
5 |
6 Teri’s Roasted Plum and Apricot Ice Cream |
7 |
8 Pizza Grilling (KJ) Chef Jamie Bordoshuk $70 |
9 |
10 Weekend Spanish Tapas & Wine Patio Party Chef Robin Nathan $90 |
11 Big Kids (Ages 12-16): Chopped Competition! Chef Cherise Slattery $40 |
12 Little Kids (Ages 6-8) After School Special: The Cookie Jar Chef Cherise Slattery $40 |
13 Meatless Tuesday (V) Chef Heidi Kise $65 Julie’s Buffalo Chicken Salad |
14 Midday at Marcel’s: Savor the End of Summer (V, GF) Chef Lynn Dugan $40 |
15 Early Fall Favorites Chef Cherise Slattery $80 |
16 Farm to Table Dinner with Revolution Brewing Chef Kelly Sears & Lucas Murray $90 Afternoon at Marcel’s: Fresh Modern Mexican Chef Paul Lindemuth $65 |
17 |
18 Cooking Fundamentals Workshop Chef Paul Lindemuth $85 |
19 |
20 Susan’s Grilled Shrimp with Remoulade |
21 |
22 Cajun Night Chef Jamie Bordoshuk $85 |
23 Eating in the Parking Lot - Tailgating Favorites Chef Kelly Sears $85 |
24 |
25 |
26 Mid Kids (Ages 9-11) After School Special: Up in Smoke Chef Jamie Bordoshuk $45 |
27 Teri’s End of Summer Panzanella Salad |
28 Back to School Pressure Cooker Chef Robin Nathan $80 Midday at Marcel’s: The Best of Indian Summer Chef Kelly Sears $40 |
29 Morning at Marcel’s: Dinner Solutions Chef Lynn Dugan $40 |
30 |
1 |
| 2 |
3 |
4 |
5 |
6 |
7 |
8 |
HOME | find us on 
