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2 Dinner at 7: Midwest Modern Winter Chef Robin Nathan $45 |
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4 Flavors from the Yucatan Chef Paul Lindemuth $85 |
5 Winter Whites and Bubbles Chef Brandy Fernow $85 |
6 Chocolate and Caramel Class Chef Rachel Cuzzone $75 Knife Skills at 3 Marcel's Chef $25 |
7 Chocolate and Caramel Class Chef Rachel Cuzzone $75 |
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10 Family Cooking Night: Made with Love Chef Brandy Fernow $50 Out to Lunch: Stews - Big Bowls of Goodness Chef Kelly Sears $45 |
11 Soul Warming Soups Chef Kelly Sears $80 |
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13 Mid Kids (Ages 9-11): Be My Valentine Chef Katie Wojciechowski $40 Valentine's Day Couples in the Kitchen: Cozy Nights Chef Paul Lindemuth $90 Little Kids (Ages 6-8): Valentine Treats Chef Katie Wojciechowski $40 |
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15 Big Kids (Ages 12-16): Make and Take Lasagna! Chef Robin Nathan $50 |
16 Dinner at 7: Road Trip - NOLA Chef Katie Wojciechowski $50 |
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18 Fish for the Lenten Table Chef Paul Lindemuth $85 |
19 Bourbon Bash Chef Robin Nathan $90 |
20 Make and Take: Tomato Soup and Foccacia Muffuletta Chef Kiley Fields $55 |
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24 Cold Weather Comforts Chef Robin Nathan $85 Out to Lunch: Pescatarian Style Chef Katie Wojciechowski $45 |
25 Road Trip: Telluride Chef Brandy Fernow $85 |
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27 Suds & Swine Chef Kelly Sears $90 |
28 Bread Workshop - New Techniques Chef Robin Nathan $75 |
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