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Saturday, November 18, 2017

 

The Winemaker and The Chef Chef Paul Lindemuth with Tom & Joan Knighton $90

After visiting Leland, Michigan for the first time 20 years ago, Tom and Joan Knighton were taken by the simplicity and beauty of the secret that is Leelanau.  The connection of the land to the lakes, dunes, hills, and sunlit fields sparked their journey to create Blustone vineyards. Their winemaking process starts with a simple principal, let the wine express itself.  As with good food created for the plate, the journey to good wine is guiding it to something good rather than manipulating it into something it’s not. Inspired by the “unanticipated moments of life,” the Knighton’s, local Glen Ellyn residents, are pairing up with Chef Paul to bring you an unforgettable evening of food, wine, education and fun; inspiration from every bite and every sip. Come and be a part of this very special night.  On the menu: Crimini Mushroom and Fontina Crostini, Porchetta-Spiced Pork Shoulder, Warm Butter Bean and Spinach Salad, and Salted Caramel/Bittersweet Chocolate Truffles


Click HERE for more information and to make a reservation

 

 

6:30 PM - 9:00 PM


 

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