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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
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Wednesday, January 29, 2020

 

Tuscan Winter Chef Paul Lindemuth $85

The genius of rustic Italian cuisine lies within its simplicity of fresh ingredients from a landscape comprised of a patchwork of grapevines, farmhouses and olive groves. Let the fresh ingredients and pure regional flavors transport you; no plane ticket required! On the menu: Warm Tuscan Mushroom Crostini with Vin Santo, Kale and Roasted Butternut Squash, Farro and Spinach Salad with Balsamic Vinaigrette, Tuscan Lamb and White Bean Stew, and Panna Cotta with Winter Citrus Compote


Click HERE for more information and to make a reservation

6:30 PM - 9:00 PM


 

Out to Lunch: Le Dejeuner Chef Kiley Fields $40

As the world’s greatest melted cheese sandwiches go, the Croque-Monsieur is the king. In this simple bistro style menu, delivered in her comfortable, casual style, Chef Kiley is creating a traditional le dejeuner that’s guaranteed to impress even your most discerning guests. Wine & beer will be available for sale by the glass. On the menu: Arugula Fennel Salad with Mustard Vinaigrette, Croque-Monsieur with Mornay Sauce, and Sticky Apple Cakes


Click HERE for more information and to make a reservation

11:30 AM - 1:00 PM


 

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