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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
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February 2018
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Sunday, February 18, 2018

 

Sausage Making Chef Julie Szimon $85

Spend a chilly afternoon with Chef Julie Szimon as she shares her techniques and recipes for delicious home-made sausage. Originally developed as a means to preserve and transport meat, sausage making procedures may have remained the same but recipes have been refined and elevated to new heights. The afternoon will be “encased” in fun as Chef Julie leads you through the grinding, mixing and stuffing to send you home with some sausage of your own!


On the menu: Lamb Masala Sausage with Quinoa Salad with Curry Dressing, Shrimp & Scallop Bangers with Sweet Corn Succotash and Chipotle Pork Sausage with Apple Coleslaw 


Click HERE for more information and to make a reservation

12:00 PM - 4:00 PM


 

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