FacebookHOME | find us on  
call us at 1.630.790.8500  

{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by DAY
Click on a highlighted day to see class/event description.


October 2018
S M T W T F S
30 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31 1 2 3
4 5 6 7 8 9 10
Friday, September 21, 2018

 

Marcel’s Mini Cooks Series (Ages 4 – 5) Chef Brandy Fernow $120 all 4 sessions

Marcel’s mini cooks program is a four-week course designed to introduce children age four and five to cooking and to the kitchen.  Children who have a hand in preparing new foods are likely to try and eat new foods and ingredients.  Cooking also gives preschoolers early introductions to subjects they will encounter in school.  The kitchen is a playground for chemistry, math, vocabulary, art, reading, and the development of fine motor skills. Each one-hour course will include: recipe cards, cooking instruction and ingredient interaction, touching, smelling, tasting, and eating! An accompanying adult will need to be on-site during class.


Friday, September 21:

Fruit and Flavor; tasting multiple fruits for identifying flavors (sweet, sour, bitter)

Use fruit in pancakes, for a smoothie, or dipped in chocolate.

 

Friday, September 28:

Colors & Vegetables; tasting multiple vegetables for flavor and identifying color.  Use to make a vegetable platter with dip.

 

Friday, October 5

Textures & Dexterity; identifying textures- crunchy, soft, bumpy, smooth etc. for fillings and different kinds of bread options (tortillas, pita, toast). Use for making a filled wrap. 

 

Friday, October 12

Fine Motor: Mix & Stir; stirring and mixing cake or brownies to make a dessert.


Click HERE for more information and to make a reservation

10:00 AM - 11:00 AM


 

© 2011 Marcel’s Culinary Experience