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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
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October 2019
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Saturday, December 14, 2019

 

Barks, Bon Bons, & Brittles Chef Rachel Cuzzone $65

There are very few holiday temptations more enticing than a dish of fancy candies. Who doesn’t crack a smile when they open a package of homemade bark or brittle? With Chef Rachel’s guidance, you’ll be whipping up these sugary bites of deliciousness, delivering an extra-happy holiday for your recipients and rising to the top of the list as everyone’s favorite gift giver.  Your sweets will be packaged to take with you at the end of class. A light lunch will be provided. On the menu: Dark Chocolate Peppermint Truffle, Candied Pecans, Almond Buttercrunch, and Dried Fruit/Nut Bark

 

Click HERE for more information and to make a reservation

10:00 AM - 12:30 PM


 

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