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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
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Tuesday, June 19, 2018

 

Mid Kids (Ages 9-11): As the Food World Turns Chef Jamie Bordoshuk $45/day or $160/all 4 days

Food is the one thing that connects people globally. We all eat, we all have to eat and we all love to eat. We may not all speak the same language throughout the world but we all have food in common. On the menu:

 

Monday:  Canada:  Baked Eggs with Canadian Bacon, Spinach and Aged Cheddar, Yukon Gold Baked Country Potatoes and Sponge Cake with Caramelized Apples and Maple Whipped Cream 

 

Tuesday:  Thailand:  Classic Chicken Pad Thai, Thai Salad with Sweet Lime Coriander Dressing and Coconut Ice Cream 

 

Wednesday:  Portugal: Portuguese Chicken with Tomatoes and Peppers, Patatas Bravas (Spicy Potatoes) and Bolo de Ameixa (Plum Crisp)

 

Thursday:  French Polynesian:  Polynesian Pork Ragu, Papeete Basmati Rice with Vegetables and Nutmeg Banana Cinnamon Wraps

 

Click HERE for more information and to make a reservation  

2:00 PM - 3:30 PM


 

Mid Kids (Ages 9-11): As the Food World Turns Chef Jamie Bordoshuk $45/day or $160/all 4 days

Food is the one thing that connects people globally. We all eat, we all have to eat and we all love to eat. We may not all speak the same language throughout the world but we all have food in common. On the menu:

 

Monday:  Canada:  Baked Eggs with Canadian Bacon, Spinach and Aged Cheddar, Yukon Gold Baked Country Potatoes and Sponge Cake with Caramelized Apples and Maple Whipped Cream 

 

Tuesday:  Thailand:  Classic Chicken Pad Thai, Thai Salad with Sweet Lime Coriander Dressing and Coconut Ice Cream 

 

Wednesday:  Portugal: Portuguese Chicken with Tomatoes and Peppers, Patatas Bravas (Spicy Potatoes) and Bolo de Ameixa (Plum Crisp)

 

Thursday:  French Polynesian:  Polynesian Pork Ragu, Papeete Basmati Rice with Vegetables and Nutmeg Banana Cinnamon Wraps

 

Click HERE for more information and to make a reservation  

11:00 AM - 12:30 PM


 

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