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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
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Wednesday, June 19, 2019

 

Family Cooking Night: Wrapped and Rolled, Stacked and Stuffed Chef Brandy Fernow $50

It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute and share a meal made together.  This class is designed for each family to create their own meal together.  Not only will you share conversation and dine together, you will also develop the skills designed to get dinner on the table - dividing tasks, time management, communication – all intended to make this easier to recreate at home. Families of any size are welcome with children age 10 and older. Price is per person; wine and beer will be served with the class for adults.


On the menu:  Hand Rolled Pizza with Potato and Bacon, Stacked Sirloin Sliders with Mexican Corn and Lime Aioli, Chicken, Apple and Cheddar Stuffed Empanadas, and Wrapped and Fried Banana Spring Rolls with Brown Sugar Caramel


Click HERE for more information and to make a reservation

6:00 PM - 8:30 PM


 

Mid Kids (Ages 9-11): Tasty Tropics - The Polynesian Kitchen Chef Jamie Bordoshuk $45/day or $160/all 4 days

Break out the Hawaiian leis, grab a pineapple or two, and let’s celebrate this week island style.

Tiki drinks with umbrellas, tropical fruits in salsa or on a skewer, coconuts, macadamia nuts, and shaved ice. Fun in the sun from the 50th state. On the menu:

 

Monday:   Hawaiian Chicken Haystacks, Lotus Blossom Vegetable Fried Rice and Polynesian Pineapple Dream Dessert Cups 

Tuesday:  Maui Wowie Shrimp Skewers, Yakisoba Ohana Noodles with Pineapple Teriyaki Glaze and Coconut Frosted Chocolate Island Cookies 

Wednesday:  Poipu Beach “Beef” Balls, Thai-Style Sautéed Yukon Gold Potatoes and Mini Tropical Island Fruit Pizza

Thursday:  Kauai Island Pulled Pork Skillet Nachos with Pineapple Guacamole, Hawaiian Style Macaroni Salad and No Bake Kiwi-Key Lime Jello Pie


Click HERE for more information and to make a reservation

11:00 AM - 12:30 PM


 

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