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Wednesday, October 24, 2018

 

Crisp and Clean: Napa Valley in the Fall Chef Paul Lindemuth $80

The finest memories begin with a single glass. Fresh, seasonal, and simple preparations are the hallmark of Northern California wine country. This California inspired harvest menu paired with wine selections will have you raising a glass to toast the taste of autumn.


On the menu:
Roasted Vegetable Flatbreads, Bucatini with Lemony Carbonara, Braised Cod in Vegetable Broth,
Charred Brussels Sprouts with Capers, Anchovies, and Walnuts and Caramel Affogato


Click HERE for more information and to make a reservation

6:30 PM - 9:00 PM


 

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