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December 2017
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Saturday, November 17, 2018


Pizza and Wine Night Chef Brandy Fernow $85

Wine with pizza is like beer with fish and chips, it just works! The right wine enhances the sweetness of the tomato sauces and cuts the fat of the cheese. Like any successful food marriage, the two work together to create a delicious flavor profile; a slice in one hand and a glass of vino in the other. Slice of sausage? Pour a Syrah. Margherita more your style? Uncork a Dry Rose.  No matter what tops the crust, Chef Brandy will help you find the right blend for the glass.

Click HERE for more information and to make a reservation

6:30 PM - 9:00 PM


Mid Kids (Ages 9-11): Pilgrim Supper Chef Jamie Bordoshuk $45

Thanksgiving represents family, tradition, and a feast!  Sure, everyone loves turkey, but the side dishes and desserts make the meal. This year impress your family by taking these traditional holiday dishes and giving them an updated twist for this year’s family celebration.

On the menu: Savory Roasted Turkey Filets with
Orange-Cranberry Compote, Alfredo Mac and Cheese, and Individual Pumpkin Pies with Sweet Cream

Click HERE for more information and to make a reservation

2:00 PM - 3:30 PM


Little Kids (Ages 6-8): Gobble Gobble Chef Jamie Bordoshuk $40

What’s more fun than eating Thanksgiving dinner? Making Thanksgiving dinner!  This year, it’s your turn to slice, dice, mix, stir, whisk, and whip up these family favorites that are sure to be gobbled up off the celebration table. 

On the menu: Midwest Brined Turkey Steaks with Cranberry-Orange Relish, Three Cheese Mac and Cheese
, and Mini Pumpkin Pies with Whipped Cream

Click HERE for more information and to make a reservation

11:00 AM - 12:30 PM


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