FacebookHOME | find us on  
call us at 1.630.790.8500  

{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
VIEW by DAY
Click on a highlighted day to see class/event description.


December 2019
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31 1 2 3 4
5 6 7 8 9 10 11
Thursday, November 21, 2019

 

Late Fall Grilling (KJ) Chef Kiley Fields $80

The calendar reads November but don’t put that grill away just yet. As we come to the end of Fall and enter Winter our friend and family gatherings are focused on holidays and game days. Cooler months bring a new bounty of seasonal ingredients to throw on the grill. While these dishes can be made in the oven, they taste best hot, right off the grill. One bite and you’ll see why Chef Kiley is imploring you to get out into the crisp air and turn up the heat! On the menu: Brussels Sprout Skewers with Lemon Olive Dipping Sauce, Chipotle Turkey Wings w Lime Crema, Creole Crab Sliders with Remoulade, Crispy Grilled Potatoes with Chive and Piquillo Pepper Aioli, and Grilled Apple Crisp with Vanilla Ice Cream


Click HERE for more information and to make a reservation

6:30 PM - 9:00 PM


 

Third Thursday: One+Done: Poultry Stock & Silky Session 3 Gravy Chef Kelly Sears $35

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring the perfect gravy. We’re crafting the silkiest gravy the boat has ever held. Roux based and lump free, all great gravy starts with great stock. We’ll have the stock ready and share how we got thru the process. You’ll make your own batch of gravy and then take home both gravy and stock to freeze until Thanksgiving. Pick your session and we’ll have you in and out in an hour! On the menu: Silky Poultry Gravy from House-made Stock


Click HERE for more information and to make a reservation

12:30 PM - 1:30 PM


 

Third Thursday: One+Done: Poultry Stock & Silky Session 2 Gravy Chef Kelly Sears $35

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring the perfect gravy. We’re crafting the silkiest gravy the boat has ever held. Roux based and lump free, all great gravy starts with great stock. We’ll have the stock ready and share how we got thru the process. You’ll make your own batch of gravy and then take home both gravy and stock to freeze until Thanksgiving. Pick your session and we’ll have you in and out in an hour! On the menu: Silky Poultry Gravy from House-made Stock


Click HERE for more information and to make a reservation

11:00 AM - 12:00 PM


 

Third Thursday: One+Done: Poultry Stock & Silky Gravy Session 1 Chef Kelly Sears $35

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring the perfect gravy. We’re crafting the silkiest gravy the boat has ever held. Roux based and lump free, all great gravy starts with great stock. We’ll have the stock ready and share how we got thru the process. You’ll make your own batch of gravy and then take home both gravy and stock to freeze until Thanksgiving. Pick your session and we’ll have you in and out in an hour! On the menu: Silky Poultry Gravy from House-made Stock


Click HERE for more information and to make a reservation

9:30 AM - 10:30 AM


 

© 2011 Marcel’s Culinary Experience