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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
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March 2021
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Wednesday, February 24, 2021

 

Cold Weather Comforts Chef Robin Nathan $85

Warm cocktails, heartier meals, fresh citrus --winter has flavors all its own.  Each season suggests a different palate of ingredients, and different ways of preparing and serving them.  Explosions of color, flavor, and texture is the combination that draws people to good food.  What better reason to gather your closest circle to savor casual, seasonally inspired dishes.


On the menu: Hot Whiskey Toddies, Arugula with Fresh Orange Segments and Goat Cheese, Beef Stroganoff with Fresh, Class-Made Pasta, and Pear-Dried Cherry Crumble


Click HERE for more information and to make a reservation

6:30 PM - 9:00 PM


 

Out to Lunch: Pescatarian Style Chef Katie Wojciechowski $45

Plant based diets of whole grains, nuts, legumes, produce and healthy fats with seafood playing a key role as the main protein source are referred to as pescatarian. Whether you are dipping your toes in the water of healthier eating or just looking for an alternative way to cook, let the process be delicious not burdensome by embracing foods that are tasty, nutritious and simple to prepare. Wine and beer available for purchase by the glass.


On the menu:
Smoked Salmon Mousse in Cucumber Cups, Pan-seared Scallops with Lentils, Porcini and Asparagus, and Blueberry Buckle


Click HERE for more information and to make a reservation

11:30 AM - 1:00 PM


 

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