October 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
  Kids (Ages 9-11) Cooking 'Round the Kitchen - Bring Your Favorite Adult: Spanish Tapas Chef Jamie Bordoshuk $45
2
3
  Deb's Couscous Salad with Smoked Paprika
4
  Girl's Night Out: Marcel's & Marche; Modern Bistro Chef Robin Nathan $85
5
  Fall German Fest Chef Julie Szimon $85
6
  Autumn Al Fresco Dinner Chef Paul Lindemuth $85
7
8
  Gnocchi & Gnudi Workshop Chef Kiley Fields $80
9
  Mid Kids (Ages 9-11): A Scrumptious Tuscan Dinner Chef Jamie Bordoshuk $45
  Little Kids (Ages 6-8): Italian Feast Fit for a King Chef Jamie Bordoshuk $40
10
  Julie's Cashew Chicken Stir Fry
11
  Out for Lunch: The Fall Table from Sonoma Chef Brandy Fernow $40
  Le Creuset & Wusthof: A Celebration of European Heritage Chef Kelly Sears $20
12
  Cider: The Classic Fall Elixir Chef Kelly Sears $85
13
  Game Day Ribs and Chili Chef Brandy Fernow $85
14
15
16
17
  Teri's Aged Cheddar Beer Dip
18
  Fall Flavors Asian Style Chef Kiley Fields $80
  Out for Lunch: Fall Soups and Hearty Sandwich Chef Lynn Dugan $40
19
20
  La Fiesta de la Vendimia Chef Julie Szimon $85
21
  Little Kids (Ages 6-8): Little Halloween Treats Chef Kelly Sears $40
  Mid Kids (Ages 9-11): Halloween Chef Kelly Sears $45
22
  Big Kids (Ages 12-16): Chili Cook-Off Chef Cherise Slattery $50
23
24
  Jennifer's Bacon Jam Grilled Cheese Sandwiches
25
  Fall Soups and Stews Chef Brandy Fernow $80
26
  Dinner in Door County Chef Robin Nathan $85
  Meet for Brunch: Napa Harvest Brunch Chef Lynn Dugan $50
27
28
  The Beer Cellar and The Chef Dave Hawley & Chef Kelly Sears $80
29
  Traditional Mexican Cooking Workshop Chef Paul Lindemuth $85
30
31
  Rita's Pumpkin Soup
1 2 3 4
5 6 7 8 9 10 11
  Cocktail Party with Interactive Demonstrations
  Demo Class
  Hands On Class
  Marcel's Celebration Table (demonstration with dinner in the dining room)
  Special Event
  Walk In Demo - Free!