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| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
1 |
2 |
3 Denise's Easy Summer Tartlet Appetizers |
4 |
5 Dinner Inspiration with Frida Kahlo Chef Paul Lindemuth $85 Big Kids (Ages 12-16) Two Day Camp: Asian Fusion Chef Katie Wojciechowski $90 for both days |
6 Friday Night Taco Party Chef Robin Nathan $90 Big Kids (Ages 12-16) Two Day Camp: Asian Fusion Chef Katie Wojciechowski $90 for both days |
7 Build a Summer Grazing Board Chef Kelly Sears $65 Knife Skills at 3 Marcel's Chef $25 |
8 |
9 Mid Kids (Ages 9-11) Two Day Camp: Snacks and Sweets Chef Katie Wojciechowski $80 for both days |
10 Mid Kids (Ages 9-11) Two Day Camp: Snacks and Sweets Chef Katie Wojciechowski $80 for both days |
11 Family Cooking: Summer Street Food Chef Brandy Fernow $50 Little Kids (Ages 6-8) Two Day Camp: Eat the Rainbow Chef Heather Ude $75 for both days |
12 Summer Easy Chef Kelly Sears $85 Little Kids (Ages 6-8) Two Day Camp: Eat the Rainbow Chef Heather Ude $75 for both days |
13 |
14 Chef's Table: Michigan Wine Country Road Trip Chef Paul Lindemuth $100 Summer Fruit Focused Baking Chef Rachel Cuzzone $75 |
15 |
16 |
17 Jennifer's "Praga" Chopped Salad |
18 Grillin' Sides Chef Katie Wojciechowski $85 |
19 Heirloom Farm Favorites Chef Brandy Fernow $85 |
20 |
21 Italian Garden Al Fresco Chef Robin Nathan $90 |
22 |
23 |
24 Teri's Gin Infused Blueberry Jam |
25 Corn Roast Chef Kelly Sears $85 |
26 Mediterranean Summer Chef Robin Nathan $85 |
27 Harvest & Honey Chef Brandy Fernow $90 |
28 |
29 |
30 |
31 Niki's Rosemary Fig Bread |
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2 |
3 |
4 |
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6 |
7 |
8 |
9 |
10 |
11 |