April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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4
  Dana's Kale Salad with Tahini Dressing
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  The “American Riviera”: Tastes of Santa Barbara Chef Jamie Bordoshuk $80
7
  Season Openers: Spring Favorites Chef Kelly Sears $70
8
  Barrel Night: a Celebration of Beef & Bourbon Chef Paul Lindemuth $80
9
  Spring Breads Workshop Guest Chef Tom Beckman $80
10
  Mid Kids (Ages 9 – 11): After School Special: Cheese Please Chef Jamie Bordoshuk $45
11
  Teri's Lemon Curd Tarts
12
  Cast Iron Cooking with FINEX Chef Kelly Sears $80
  Midday at Marcel’s: A Taste of Italia Chef Lynn Dugan $40
13
  Rustic Pasta Chef Cherise Slattery $80
14
  Round the Roman Table Chef Paul Lindemuth $90
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18
  Julie's Easy Versatile Veggie Sauté
19
  Girl’s Night: Marcel’s & Marché Chef Robin Nathan $75
20
  Salt Block Cooking: Spring Edition (GF) Chef Paul Lindemuth $80
21
  Aperitivi Roots: Happy Hour Italian Style Chef Dave Sahs $85
22
  Suds & Swine Chef Kelly Sears $85
23
  The Spice Journey Session 2 Chef Robin Nathan $25 for one 1-hour session
24
  Little Kids (Ages 6-8): After School Special - Cheesy Bites Chef Jamie Bordoshuk $40
25
  Deb's Zucchini Noodle Pad Thai
26
  Eating the Mediterranean Chef Cherise Slattery $80
  Midday at Marcel’s: Pacific Coastal Luncheon Chef Jamie Bordoshuk $40
27
  Passport Series: Barcelona, Tapas and Paella Chef Julie Szimon $85
  Morning at Marcel’s: Bloody Marys and A Whole Brunch of Ideas Chef Lynn Dugan $50
28
  La La Land Chef Robin Nathan $85
29
30
  Big Kids (Ages 12-16): Melt! Grilled Cheese Competition Chef Cherise Slattery $50
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  Cocktail Party with Interactive Demonstrations
  Demo Class
  Hands On Class
  Marcel's Celebration Table (demonstration with dinner in the dining room)
  Special Event
  Walk In Demo - Free!