| |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 30 |
31 |
1 Teri's Summer Fruit Cobbler |
2 The Chef and The Cheesemonger: Summer Entertaining Chef Robin Nathan & Maureen McHugh $90 |
3 Cooking for College Students; Fun in the Kitchen! Chef Lynn Dugan $55 |
4 Friends for the Weekend: On the Patio Chef Brandy Fernow $85 |
5 |
6 |
7 Mid Kids (Ages 9-11) Two Day Camp: Global Street Foods Chef Jamie Bordoshuk $85 |
8 Mid Kids (Ages 9-11) Two Day Camp: Global Street Foods Chef Jamie Bordoshuk $85 |
9 Summer Farm Fresh Mex Chef Brandy Fernow $80 |
10 Toast to Summer Chef Kelly Sears $80 |
11 |
12 Lake House Weekend; Boat Bites and Blender Drinks Chef Kelly Sears $85 |
13 |
14 Little Kids (Ages 6-8) Two Day Camp: Around The World Street Food Chef Jamie Bordoshuk $75 |
15 Little Kids (Ages 6-8) Two Day Camp: Around The World Street Food Chef Jamie Bordoshuk $75 |
16 |
17 Big Kids (Ages 12-16) Two Day Camp: Pie like a Pro Chef Kelly Sears $90 Throw a Parrillada Chef Julie Szimon $85 |
18 The Wines of Summer (KJ) Chef Julie Szimon $90 Big Kids (Ages 12-16) Two Day Camp: Pie like a Pro Chef Kelly Sears $90 |
19 |
20 |
21 |
22 Kelly's Pasta Fresca |
23 |
24 Appalachian Grill Chef Brandy Fernow $85 |
25 |
26 Couples in the Kitchen: Late Summer Italian Feast Chef Paul Lindemuth $85 |
27 Pickling & Preserving Workshop: How to Make Jam from Fruit Chef Kelly Sears $75 |
28 |
29 Julie's Easy Lemon Sole Meuniere |
30 |
31 Farmer’s Market Fresh Chef Robin Nathan $80 |
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