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Saturday |
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1 Knife Skills at 3 Marcel's Chef $25 Willamette Valley Wine Dinner Chef Kiley Fields $90 |
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4 Dinner at 7: Sunday Suppers Chef Kelly Sears $45 Tania's White Bean Flatbreads with Proscuitto & Cheese |
5 Cooking with Le Creuset Chef Kelly Sears & Guest Trish Ranallo $80 |
6 Empanadas: A Tour of Latin America Chef Kiley Fields $85 |
7 Eat Street: Food Truck Street Food Chef Brandy Fernow $85 |
8 Mid Kids (Ages 9-11): Be My Valentine Chef Rachel Cuzzone $40 Little Kids (Ages 6-8): Valentine Treats Chef Rachel Cuzzone $40 |
9 Chocolate and Caramel Class Chef Rachel Cuzzone $75 |
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11 Julie's Chocolate Puddle Cakes |
12 Family Cooking Night: Made with Love Chef Brandy Fernow $50 Out to Lunch: Stews - Big Bowls of Goodness Chef Kelly Sears $40 |
13 Weekend Get Away: Santa Fe Chef Robin Nathan $85 |
14 Valentine's Day Couples in the Kitchen: Cozy Nights Chef Paul Lindemuth $90 |
15 |
16 Tamale Workshop Chef Paul Lindemuth $75 |
17 Big Kids (Ages 12-16): Classic Cakes Chef Rachel Cuzzone $50 Mid Kids (Ages 9-11): Fondant Cupcakes Chef Rachel Cuzzone $40 Little Kids (Ages 6-8): Fun with Fondant Chef Rachel Cuzzone $35 |
18 Denise's Skillet Ravioli with Spinach |
19 Fish for the Lenten Table Chef Paul Lindemuth $80 |
20 Vermont's Winter Table Chef Brandy Fernow $85 |
21 Bourbon Bash Chef Robin Nathan $90 |
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23 Croissant Workshop Chef Rachel Cuzzone $75 |
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25 Dinner at 7: Road Trip - NOLA Chef Rachel Cuzzone $45 Didi's Farro and Sausage Stew |
26 Italy's Seaside Towns Chef Kiley Fields $80 Out to Lunch: Chowda! Chef Brandy Fernow $40 |
27 French Country Bistro with Wine Pairing Chef Robin Nathan $90 |
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29 Suds & Swine Chef Kelly Sears $90 Make and Take: Tomato Soup and Foccacia Muffuletta Chef Kiley Fields $55 |
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