April 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
31
1
2
  Teri’s Buttermilk Panna Cotta with Rhubarb Compote
3
4
  Advanced French Cooking: Julia’s French Spring Table Chef Brandy Fernow $85
5
  A Trip to Rome Chef Kiley Fields $85
6
  Knife Skills at 3 Marcel's Chef $25
7
8
9
  Dinner at 7: Fast Fish Chef Paul Lindemuth $45
  Denise's Citrus Shrimp Bowls
10
11
  Pasture Perfect: A Spring Menu Featuring Marché Cheeses Chef Robin Nathan $85
12
  Flashback: 80's Apps and Cocktails Chef Brandy Fernow $85
13
14
  Around The World: Dumplings Workshop Chef Kiley Fields $85
15
  Big Kids (Ages 12-16): Diverse Dumpling Workshop Chef Jamie Bordoshuk $50
16
  Didi's Deviled Egg Trio
17
  Family Cooking Night: International Small Plates Chef Lynn Dugan $50
18
  Spring Sauces Chef Kelly Sears $80
19
  Chef Inspiration: Jacques Pepin Chef Paul Lindemuth $85
20
  Little Kids (Ages6-8): Easter Basket Goodies Chef Katie Wojciechowski $40
  Mid Kids (Ages 9-11): Easter Treats Chef Katie Wojciechowski $45
21
22
23
  Dinner at 7: Springtime Soups & Salads Chef Kiley Fields $45
  Tania's Tofu & Cashew Lettuce Wraps
24
  Fresh Spring Pasta Chef Robin Nathan $80
25
  Spring Dinner Destination: Lake Como Chef Brandy Fernow $85
26
27
  Spring from Wine Country with Pairings Chef Robin Nathan $90
28
  Fish & Seafood Workshop Chef Paul Lindemuth $95
29
30
  Cooking Without Recipes Chef Kelly Sears $80
  Julie's Artichoke Parmesan Galette
1 2 3 4
5 6 7 8 9 10 11
  Cocktail Party with Interactive Demonstrations
  Demo Class
  Hands On Class
  Marcel's Celebration Table (demonstration with dinner in the dining room)
  Special Event
  Walk In Demo - Free!