FacebookHOME | find us on  
call us at 1.630.790.8500  

{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
ALL CLASSES & EVENTS

Wed - Dec 01
6:00 PM - 8:30 PM
  Family Cooking: The Holiday Kitchen Chef Brandy Fernow $50

It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute, and share a meal made together.  Not only will you share conversation and dine together, but you will also develop the skills designed to get dinner on the table - dividing tasks, time management, communication – all intended to make this easier to recreate at home. Families of any size are welcome with children aged 8 and older. Price is per person; wine and beer will be served with the class for adults. 


On the menu: Mini Sweet Potato Griddle Cakes with Bacon and Sour Cream, Pork Tenderloin with Caramelized Pears, Savory Asparagus and Cheesy Fontina Bread Pudding, and Gingerbread Cake with Cinnamon Whipped Cream


Click HERE for more information and to make a reservation

Thu - Dec 02
6:30 PM - 9:00 PM
  Greek Holiday Chef Kiley Fields $85

Greek food is simple and elegant with flavors that range from subtle to robust, textures smooth to crunchy. Greek tables will be set with food that have become tradition, passed from generation to generation. From classics that are associated with the holidays in every corner of Greece to regional favorites, The flavors of garlic, lemon, honey, and nuts will transport you on an adventurous holiday journey into the land of the Greek isle.


On the menu:
Mezze of Taramosalata and Melitzanosalata, Avgolemono Soup, Seared Pork Chops with Lemon Oregano Pan Sauce, Charred Carrots with Feta and Mint, Skordalia Mashed Potatoes, and Pistachio Baklava


Click HERE for more information and to make a reservation

Fri - Dec 03
6:30 PM - 9:00 PM
  Chef's Table: Modern Holiday Chef Paul Lindemuth $100

Bring your favorite dining partner(s) for an evening of the perfect blend of live cooking, instruction, and chef tips, and course by course service. A cocktail starts the meal, and chef selected wines will be poured and paired with each course. Tonight, Chef Paul is focusing on re-inventing the holiday gathering by switching things up just a bit this year. No disrespect to grandma’s ham or Aunt Joyce’s jello salad, but if this year you were to introduce a few new twists to your holiday feast it just might be your tastiest, most exciting meal yet. Promise!


On the
menu: Smoky Wild Mushroom Bisque, Celery and Apple Salad with Almonds and Blue Cheese, Pan-Seared Duck Breasts with Savory Cranberry Sauce and Parsnip Puree, and Eggnog Panna Cotta


Click HERE for more information and to make a reservation

Sat - Dec 04
3:00 PM - 4:00 PM
  Knife Skills at 3 Marcel's Chef $25

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you beyond dicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants.


Click HERE for more information and to make a reservation

Tue - Dec 07
11:00 AM - 2:00 PM
  Teri's Cacio e Pepe Brussels Sprouts
Tue - Dec 07
6:30 PM - 9:00 PM
  Holiday Comforts Chef Robin Nathan $85

Whether or not the weather outside is frightful, the food is so delightful! Best enjoyed in a warm and cozy fashion, your holiday guests will appreciate this hearty, warming wintry menu. Huddled by the fire or hunkered around a dining room table, everyone will enjoy the classic, comforting flavors of these holiday culinary comforts.


On the menu:
Hot Bourbon Toddies, Bruised Lacinato Kale Salad with Maple Walnuts and Creamy Dressing, Cider & Cream Braised Chicken Thighs with Herbed Rice, and Cinnamon Dusted Apple Fritters with Mascarpone Ice Cream


Click HERE for more information and to make a reservation

Thu - Dec 09
6:30 PM - 9:00 PM
  Eat, Drink, and Be Merry Chef Kelly Sears $85

The secret to a great holiday? Keep it simple and delicious, fun, and festive. Here’s how we celebrate with updated classics that bring people together: Favorite family recipes, never fail crowd pleasers, and a big, glass punch bowl, this is holiday gold. Happy Holidays from our tables to yours!


On the menu
: Holiday Pomegranate Bourbon Punch,
Buffalo Cauliflower Bites with Black Pepper Ranch, Mixed Greens Salad with Caramelized Shallot, Apples, Bacon, and Cider Vinaigrette, Grilled Marinated Flank Steak, Charred Sweet Potato with Hot Honey Butter, Cacio E Pepe Roasted Brussels Sprouts, and Maple Pots de Crème with Bourbon Whipped Cream


Click HERE for more information and to make a reservation

Sat - Dec 11
10:00 AM - 1:00 PM
  Holiday Cookie Exchange Chef Rachel Cuzzone $75

If you love celebrating the holidays with a huge assortment of homemade cookies but can’t face all that baking, a cookie swap is the perfect solution for you! Let us simplify your holiday baking by cooking up a morning of mixing, shaping, baking, and decorating a tasty and beautiful box of holiday cookies. We’ll bake up a storm, and everyone will leave with a box of cookies and plenty of new recipes to add to your cookie jar! 


O
n the menu: Gingerbread Chai Cookies, Peppermint Crinkles, Pistachio and Cookie Macaroons, Orange Almond Biscotti, Linzer Cookies, Eggnog Cookies, Holiday Shortbread Bites, and Brown Butter Milk Chocolate Cookies


Click HERE for more information and to make a reservation

Sat - Dec 11
6:30 PM - 9:00 PM
  The Holidays, Bourbon Street Style Chef Kiley Fields $90

Celebrate the most festive time of the year, in the most spirited city in the country. New Orleans is no stranger to the celebration and can turn even an average day into a festival! Stroll, view from the Ferris Wheel or even ride the train for a peek at the holiday lights of City Park during Celebration in the Oaks, cheer on the Krewe of Jingle Parade, or witness the infamous Running of the Santas. And we haven’t even talked about the food! No other city does it quite like New Orleans.


On the menu: Cajun Stuffed Mushrooms, Raw and Roasted Brussel Sprout Salad, Shrimp and Grits with Wild Mushrooms and Andouille, and Brioche Bourbon Bread Pudding


Click HERE for more information and to make a reservation

Sun - Dec 12
12:00 PM - 2:30 PM
  The Holiday Chocolate Box Chef Rachel Cuzzone $75

There are very few holiday temptations more enticing than a dish of fancy candies. Who doesn’t crack a smile when they open a package of homemade chocolates, bark, or brittle? With Chef Rachel’s guidance, you’ll be whipping up these sugary bites of deliciousness, delivering an extra-happy holiday for your recipients and rising to the top of the list as everyone’s favorite gift giver.  Your sweets will be packaged to take with you at the end of class.


On the menu: Chocolate Dipped Brownie Bites, Chocolate Peppermint Bark Bites, Chocolate Cherry Truffles, and Chocolate Toffee Bark Bites


Click HERE for more information and to make a reservation

Tue - Dec 14
11:00 AM - 2:00 PM
  Niki's Chocolate Mint Meltaways
Wed - Dec 15
6:00 PM - 8:30 PM
  Family Cooking: Festive Fondue! Chef Katie Wojciechowski $50

It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute, and share a meal made together.  Not only will you share conversation and dine together, but you will also develop the skills designed to get dinner on the table - dividing tasks, time management, communication – all intended to make this easier to recreate at home. Families of any size are welcome with children aged 8 and older. Price is per person; wine and beer will be served with the class for adults. 


On the menu: 
 Goat cheese Fondue with Bacon Wrapped Potatoes, Mini French Bread Loaves, Pears, Surf and Turf Skewers, Mozzarella Stuffed Arancini served with a Creamy Parmesan Dipping Sauce, Classic Chocolate Fondue and Caramel Fondue served with Fresh Fruit, Mini Cinnamon Waffles and Crispy Bacon

 

Click HERE for more information and to make a reservation

Thu - Dec 16
6:30 PM - 9:00 PM
  Parisian Holiday Chef Robin Nathan $85

Tonight features a tempting menu of classic French to soothe winter’s chill. French cooking combines time-tested techniques with classic ingredients in modern flavor combinations. We will put all these principles into practice as we assemble a banquet par excellence. Some will chop, some will stir, some will pour, and everyone will feast and be merry.


On the menu: Rosemary Infused French 75 Cocktails, Warm Brie Wedges with Pistachios over Baby Greens and Honey-Dijon Vinaigrette, Classic Beef Bourguignon with Citrus Gremolata, Herbed Tossed Potatoes, and Sugar Crusted Apple Cake with Cinnamon Whipped Cream


Click HERE for more information and to make a reservation

Fri - Dec 17
6:30 PM - 9:00 PM
  Southern Holiday Inspiration Chef Brandy Fernow $90

Chef Brandy is celebrating low country, southern style, where food is more than just a meal, it’s an experience. Classic Southern comfort food is woven with warm flavors and rich textures. For this holiday soirée all you need is good friends, good food, and good old fashioned southern hospitality.


On the menu: Bourbon Spiked Sparkling Pomegranate Cocktail, Brussels Sprouts and Roasted Chestnut Slaw Salad, Sweet Tea Brined Pork Tenderloin with Brandied Cherries, Creamy Risotto with Collard Green Pesto, and Sticky Toffee Pudding Cake with Bourbon Crème Caramel


Click HERE for more information and to make a reservation

Sat - Dec 18
11:00 AM - 12:30 PM
  Little Kids (Ages 6-8): Holiday Cookie Exchange Chef Katie Wojciechowski $40

Stand out among your friends this year as a master baker. Whether you are invited to a cookie exchange party, gifting with your secret Santa, or you simply enjoy making holiday treats for friends and family, this holiday cookie baking class makes you second guess whether you’ll share with Santa! Participants will go home with a box of assorted cookies.


On the menu:
Raspberry White Chocolate Brownies, Lemon Coconut Thumbprint Cookies, Candy Cane Cookies and Water Colored Shortbread Cookies

 

Click HERE for more information and to make a reservation

Sat - Dec 18
2:00 PM - 3:30 PM
  Mid Kids (Ages 9-11): Holiday Dessert Board Chef Katie Wojciechowski $45

Be honest, the best part of any holiday gathering is the desserts, right? With a little help from Chef Katie, today you will be baking and creating your way to putting them all together on one beautiful dessert board. This board will be an epic array of sweets and treats that could rival any of Santa’s cookie platters! Participants will go home with a box of treats.


On
the menu: Wreath Cookie Tart, Peppermint White Chocolate Blondies, Christmas Tree Chocolate Dipped Strawberries and Eclairs


Click HERE for more information and to make a reservation

Mon - Dec 20
10:00 AM - 12:00 PM
  Big Kids (Ages 12-16): Holiday Treats Chef Kelly Sears $50

These festive treats are just as fun for kids to make as they are to give. Holiday projects are way more fun when you get to eat them! And these tasty treats are no exception. We’re clearing off the tables, loading up on the sweets, and creating these fabulous, sweet holiday treats to keep or share. Participants will go home with a box of treats.


On the menu:
Melted Mint Ornaments, Snow Dusted “Pinecones,” Cookie Filled Christmas Trees, Santa Ice Cream Cone Cupcakes, and Creamy Hot Chocolate with Peppermint Spoons


Click HERE for more information and to make a reservation

Tue - Dec 21
11:00 AM - 2:00 PM
  Denise's One Pan Farro with Tomatoes
Wed - Dec 22
10:00 AM - 12:30 PM
  Make and Take: Iced Christmas Twist Loaf Chef Robin Nathan $60

In this popular series, you’ll make it, take it home, and bake it!  You’ll learn the secrets to the most delicious breakfast sweet loaf perfect for sharing or keeping all to yourself.  In class, you will prepare the dough, allow for a rise, learn to shape, and pan. This is a version of the Russian twist to shape the loaf into a wreath, partially exposing the filing (inspired by Paul Hollywood from the Great British Bake Off!). While the dough is rising, you will make the icing and filling. Instructions for finishing and baking will be provided. 


On the menu: Apricot, Cranberry and Almond Iced Wreath Loaf


Click HERE for more information and to make a reservation

Mon - Dec 27 -- Tue - Dec 28
11:00 AM - 12:30 PM
  Little Kids (Ages 6-8) Winter Break: Warm & Toasty Chef Heather Ude $75 for both days

The weather outside may be frightful, but with these wintry recipes your kitchen will become oh so delightful. These treats take inspiration from the season and are the perfect activity for a snow day. There is no better way to keep warm during the winter than with these toasty favorites.  On the menu: 

 

Monday December 27: Individual Chicken and Dumplings, Winter Fruit Cups, and Sparkling Snowman Cupcakes 

 

Tuesday December 28: Chicken Meatball Soup, Chocolate Dipped Clementine, and Polar Bear Hot Chocolate

 

Click HERE for more information and to make a reservation

Wed - Dec 29 -- Thu - Dec 30
11:00 AM - 12:30 PM
  Mid Kids (Ages 9-11) Winter Break: Winter Fun Chef Heather Ude $85 for both days

The wrapping paper is recycled, the gifts put away and the guests have all gone home, time for some outdoor fun! Ice skating, snowball fights, and sledding makes no room for cabin fever!  After all this cold weather outdoor time, Chef Heather has the perfect warm-up treats for this school break.  On the menu:

 

Wednesday, December 28; Snowball Cookie Fight: Cozy Mini Meatloaves, Sauteed Cinnamon Apples & Pears, and Snowman on a Stick

 

Thursday, December 29; Ice Skating: Popcorn Snowballs, Individual Winter Veggie Pot Pies, and Hot Chocolate Cookies with Peppermint Fluff


Click HERE for more information and to make a reservation

Thu - Jan 06
6:30 PM - 9:00 PM
  Steak Frites Night Chef Robin Nathan $85

Who doesn’t love a steak and potatoes meal? Steak frites, meaning “steak and fries” in French, is served throughout Europe in brasseries, both casual and fine dining. Belgium claims bragging rights to invention, and to some, it is considered the national dish. There are many variations of this dish, but in the end, crispy hand cut fries, paired with a perfectly seasoned steak are a match made in brunch, lunch, or dinner heaven!


On the menu:
 Ginger-Pear and Bourbon Cocktails, Steamed Mussels with White Wine, Saffron and Tomato, Spice Crusted Flank Steak with Bordelaise Butter, Fresh Cut Frites with Honey-Mustard Aioli and French Apple Cake with Sugar Crust and Chantilly Cream


Click HERE for more information and to make a reservation

Fri - Jan 07
6:30 PM - 9:00 PM
  Warm Winter Tapas Chef Brandy Fernow $95

There is something comforting about a tiny Spanish bar with its tall wooden stools, impossibly narrow entryway and more often than not, standing room only. As you toast with your glass of Rioja or caña of beer, enter the tapa; that quintessentially Spanish bite of food that has become synonymous with Spanish culture. Tonight’s offerings are warming and hearty, ideal for snacking and sharing with friends.


On the menu:
 Sweet Sausage Stuffed Fried Olives, Sauteed Shrimp with Cocoa Nib Romesco, Potato and Spanish Ham Croquettes, Pimenton Spiced Cauliflower Dip, Herbed Lamb Meatballs with Almond Parsley Sauce, and Orange and Clove Crème Catalana


Click HERE for more information and to make a reservation

Sat - Jan 08
3:00 PM - 4:00 PM
  Knife Skills at 3 Marcel's Chef $30

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you beyond dicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants.


Click HERE for more information and to make a reservation

Tue - Jan 11
11:00 AM - 2:00 PM
  Sharon's "For Good Granola" Berry Bars
Wed - Jan 12
6:30 PM - 9:00 PM
  Cooking 101: Cooking for Beginners Chef Kelly Sears $85

If part of your New Year’s Resolution is to spend more time in the kitchen and receive less delivery from Door Dash, this is the class for you. If you love food but have no idea how to cook it, tonight offers a base of useful tips and recipes that will build a solid base to success, a roadmap to kitchen competence.


On the menu:
Mixed Greens with Roasted Squash, Pomegranate Arils, and Creamy Buttermilk Ranch, Pan Seared Chicken with Cherry and Five Spice Pan Sauce, The Perfect Brown Rice with Orange, and Fennel, Flaky Buttermilk Biscuits with Citrus Honey Butter, and Apple Crumble with Homemade Salted Caramel


Click HERE for more information and to make a reservation

Thu - Jan 13
6:30 PM - 9:00 PM
  International Dumplings Chef Kiley Fields $85

A dumpling may be defined as a pocket of dough filled with some form of savory or sweet stuffing, but they are oh so much more than the sum of their parts.  Dumplings are a marvel of world cuisine, both simple and complex, local and global, adaptable yet fixed in tradition. From Asian Dumplings and Georgian Khinkali, to sweet Guava Turnovers, dumplings come in all shapes, sizes, and flavors and from all corners of the globe. 


On the menu: Ricotta Gnudi with Caramelized Shallots, Shrimp Siu Mai, Beef and Pork Khinkali, and Guava and Cream Cheese Turnovers


Click HERE for more information and to make a reservation

Sat - Jan 15
10:00 AM - 2:00 PM
  Twisted Breads Workshop: Pretzels, Bagels & More Chef Rachel Cuzzone $75

Some breads are round, some stick straight. But the fun breads are the ones tied in knots, twists, and have a hole in the middle. If you ooh and aah through the bakery window at twisted plump braids baked to a glossy golden brown, it’s time to roll up your sleeves. Spend the class baking, forming, and braiding breads that look as amazing as they taste!


On the menu: Danish Knots with Cream Cheese Filling and Icing, Bagels and Schmears, and Classic Salted Pretzels

 

Click HERE for more information and to make a reservation 

Sat - Jan 15
6:30 PM - 9:00 PM
  Scotch and Steak Chef Paul Lindemuth $95

Warm up your evening with this classic pairing, reviving the days of a good steak and a solid scotch. Chef Paul is sharing his knowledge of steak cuts, tips for cooking the perfect steak, and the secret to the perfect steak side dishes.  Learn and taste the differences between single malt and blended scotch and whether you enjoy your scotch in a cocktail, neat or “watered.” 


On the menu:
Mr. Howell’s Scotch Cocktail plus tastings, Charred Beef Tenderloin, Cacio e Pepe Farro, Soy/Ginger Flank Steak, Sweet Potato Flan, and Salted Caramel/Milk Chocolate Pot de Crème


Click HERE for more information and to make a reservation

Mon - Jan 17
11:00 AM - 12:30 PM
  Little Kids (Ages 6-8): Pizza Re-boot Chef Heather Ude $45

Just when you thought you couldn’t love pizza any more, Chef Heather is treating you to new recipes that will have them asking for seconds! Easy to make for a snack or a meal, these twists on pizza classics will become your new favorites.


On the menu: 
Veggie and/or Meat Calzones, Pepperoni Pizza Twists, and Individual Dessert Pizzas


Click HERE for more information and to make a reservation

Mon - Jan 17
2:00 PM - 3:30 PM
  Mid Kids (Ages 9-11): Pasta Basics Chef Heather Ude $50

Who would have thought that three staple ingredients of flour, eggs, and water could produce such a delicious result? Fresh pasta is the necessary ingredient that transforms a good dish into a great dish.  Gain the confidence and skills to create a beautiful meal of fresh pasta any time that will make your sauce proud! 


On the menu:
Homemade Pasta with Roasted Tomato Sauce, Broccoli Alfredo, and Individual Chocolate Nutella Trifle with Whipped Cream and Strawberries


Click HERE for more information and to make a reservation

Tue - Jan 18
11:00 AM - 2:00 PM
  Denise's Moroccan Chickpea Carrot Tagine
Wed - Jan 19
6:00 PM - 8:30 PM
  Family Cooking Night: Intro to Indian Chef Brandy Fernow $55

It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute, and share a meal made together.  Not only will you share conversation and dine together, but you will also develop the skills designed to get dinner on the table - dividing tasks, time management, communication – all intended to make this easier to recreate at home. Families of any size are welcome with children aged 8 and older. Price is per person; wine and beer will be served with the class for adults


On the menu:
 Fried Potato and Pea Samosas with Tamarind Chutney, Naan Bread with Yogurt Raita, Chicken Tikka Masala and Carrot Chai Cake


Click HERE for more information and to make a reservation

Thu - Jan 20
6:30 PM - 9:00 PM
  Feel Good Vegetarian (V) Chef Kelly Sears $85

Whether life-long vegetarian, new resolution, or checking out the benefits to eating less meat, if the ultimate goal is to make healthier practices a part of your everyday life, this class offers takeaways to help you learn how to re-introduce delicious, nutritious home cooking that happens to be good for you too!


On the menu:
Winter Greens and Citrus Salad with Manchego and Toasted Pepitas, Crispy Hen-Of-The-Woods Mushrooms with Roasted Tomato, Pepper & Onion Sauce, Pan-fried Farro Cakes with Goat Cheese, Crispy Ribbons of Parsnip, and Swiss Chard, and Sticky Pecan Squash Cake


Click HERE for more information and to make a reservation

Fri - Jan 21
6:30 PM - 9:00 PM
  Chef's Table: Cozy Country Bistro Chef Robin Nathan $100

Bring your favorite dining partner(s) for an evening of the perfect blend of live cooking, instruction, and chef tips, and course by course service. A cocktail starts the meal, and chef selected wines will be poured and paired with each course. Tonight’s feature, the gastronomy of winter in Northern France. Imagine it’s a cold winter’s evening, hunger has set in, and you open the door to your favorite bistro. The fragrance of warm bread, slow simmered beef and creamy chocolate greet you. Simple fresh ingredients that are rich on flavor. Sit back, relax, and enjoy! 


On the menu
: Rosemary and Cognac French 75 Cocktails, Marché International Cheese & Charcuterie, Warm Tomato Soup Shots with Roquefort Crumble, Classic Boeuf Bourguignon with Scallion & Herb Tossed Potatoes, and Salted Chocolate Tart with Raspberry Coulis


Click HERE for more information and to make a reservation

Mon - Jan 24
4:00 PM - 6:00 PM
  Big Kids (Ages 12-16): Breakfast for Dinner Chef Heather Ude $55

#putaneggonit doesn’t have to apply to just the morning hours. Go from AM to PM with these great breakfast for dinner sensations.


On the menu:
Monte Cristo Donut Sandwiches, Cheese and Veggie Egg Cups, and Homemade Strawberry “Pop Tarts”


Click HERE for more information and to make a reservation

Tue - Jan 25
11:00 AM - 2:00 PM
  Teri's Tuna Melts (Modern Comfort Food)
Tue - Jan 25
7:00 PM - 8:30 PM
  Dinner at 7: Cook Once, Eat Twice Chef Kelly Sears $60

Everyone has a busy schedule and whether you’re cooking for one, two or a small army, it’s time to cook smarter, not harder. This class will feature one main protein that, once cooked, will be shaped into two meals.


On the menu: Savory Short Rib Protein to create: Braised Short Rib Ragu over Root Vegetable Mash, Short Rib Sliders with Crunchy Slaw, and Creamy Vanilla Rice Pudding


Click HERE for more information and to make a reservation

Thu - Jan 27
6:30 PM - 9:00 PM
  Spoonful of Comfort: Soups & Snacks Chef Brandy Fernow $85

Soup is a like a blanket. It keeps us warm and toasty, and everyone has a favorite kind. Soul warming, hearty, budget friendly and with recipes yielding multiple bowls for sharing, soup says grab a bowl and stay awhile. Nourish yourself with a ladle full of these dishes guaranteed to cure colds, mend broken hearts and erase bad days. 


On the menu: Creamy Kabocha Squash and Cauliflower Soup with Fried Beet Chips, Crisp Bacon, Lentil and Sweet Potato Soup, Mini Gruyere Grilled Cheese with Plum Zinfandel Jam, and Chocolate Stout Brownies

 

Click HERE for more information and to make a reservation  

Sat - Jan 29
6:30 PM - 9:00 PM
  Eat, Drink: Austin Chef Kelly Sears $95

Austin, Texas pays homage to their diverse and expansive food and drink culture. From James Beard Award-winning eateries to the best dives in Austin, this heart-thumping food city offers it all. Valentina’s for ATX- Mex BBQ, hot chicken at Bird, Bird Biscuit, and odd duck on Lamar make up the brick and mortar. And no Austin visit is complete without a visit to its food trucks, trailer venues, craft breweries, and coffee roasters.


On the menu: Winebelly Blistered Shishito Peppers with Sesame & Salt, Valentina’s Pulled Pork Taco with Sea Salt Lime Guacamole and Tomatillo Serrano Salsa, Bird Bird Biscuits’ Hot Chicken Sandwich with Hot Honey and Chipotle Mayo, Odd Duck Riff Smoked Sweet Potatoes with Chorizo Butter, and Chilled Gelato Coffee Affogato with House-Made Whip


Click HERE for more information and to make a reservation

Sun - Jan 30
12:00 PM - 3:00 PM
  Filled Pasta Workshop Chef Kiley Fields $80

Fresh pasta gives a delicate texture and depth of flavor to your pasta dishes. This class introduces stuffed pasta techniques.  From ravioli to tortellini, stuffed pasta can star in hearty main meals in the winter and, as the weather warms, shine in light and fresh salads. You’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time.


On the menu: Tuscan Panzanella Salad, Meat Ricotta and Basil Tortellini with Garden Tomato Sauce, Wild Mushroom Ravioli with Browned Butter and Sage, and Cannoli with Sweet Ricotta Filling


Click HERE for more information and to make a reservation  

Thu - Feb 03
6:30 PM - 9:00 PM
  Winter at the Cabin Chef Kiley Fields $85

The snow is heavy, the lake is frozen, but it’s still a perfect time to get away! Winter is better served indoors cozying up to a wood fire with a comforting warm toddy. Come enjoy an entertaining menu, perfect for any winter weekend!


O
n the menu:  Fontinella and Sausage Stuffed Mushrooms, Roasted Cauliflower Parsnip Salad with Tahini Vinaigrette, Tuscan Short Rib Stew, and White Chocolate and Cherry Bread Pudding


Click HERE for more information and to make a reservation  

Fri - Feb 04
6:30 PM - 9:00 PM
  Winter Whites, Bites & Bubbles Chef Brandy Fernow $95

Break out the sweaters, yule logs, and your favorite Netflix binge, this is the perfect setting for a warming glass of white or sparkling wine. Chef Brandy is pouring what’s hot for when the temperature drops.  This collection of whites and sparklings pair beautifully with hearty, savory bites of the chilling winter months. Just the thing for a night in (or out!); the sure cure to the winter blues.


O
n the menu: Roasted Vegetable Salad with Walnut Crema, Maple Brined Pork Tenderloin with Fig and Onion Chutney, Savory Wild Mushroom and Chive Bread Pudding, and Toffee Cake with Salted Brown Sugar Caramel with Wine Pairings


Click HERE for more information and to make a reservation  

Sat - Feb 05
3:00 PM - 4:00 PM
  Knife Skills at 3 Marcel's Chef $30

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you beyond dicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants.


Click HERE for more information and to make a reservation  

Tue - Feb 08
11:00 AM - 2:00 PM
  Didi's Chipotle Turkey Sweet Potato Skins
Wed - Feb 09
6:00 PM - 8:30 PM
  Family Cooking: Made with Love Chef Brandy Fernow $55

It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute, and share a meal made together. Not only will you share conversation and dine together, but you will also develop the skills designed to get dinner on the table- dividing tasks, time management, communication – all intended to make this easier to recreate at home. Families of any size are welcome with children aged 8 and older. Price is per person; wine and beer will be served with the class for adults.


On the menu:
Pomegranate Sodas, Fried Mozzarella with Herbed Tomato Dipping Sauce, Pan-Seared Pork Chops with Cherry Confit, Gruyere Smashed Potatoes and Raspberry Filled Heart Shaped “Pop Tarts”


Click HERE for more information and to make a reservation  

Thu - Feb 10
6:30 PM - 9:00 PM
  Good to the Last Sop Chef Kelly Sears $85

Freshly puffed roti dunked in a dal laced with toasted spices. A crusty chunk of baguette dragged through a rich bisque, the rim of a hearty chowder bowl wiped clean with biscuit tops, these are tried and true pairings, comforting dishes to reset your palate and renew your soul. Dip in!


On the menu: Roasted Carrot Bisque with Dukkah, Creamy Yogurt and Crusty Baguette, Tadka Dal with Warm Roti, Sweet Potato & Chicken Chowder with Streusel Topped Corn Biscuits, and Toasted Vanilla Pound Cake with Chocolate and Caramel Dipping Sauce


Click HERE for more information and to make a reservation  

Sat - Feb 12
11:00 AM - 12:30 PM
  Little Kids (Ages 6-8): Dessert Love! Chef Heather Ude $45

Set your heart aflutter with Chef Heather’s heartfelt menu designed for you to create, bake, eat and love! Valentine’s Day is the perfect time to create sweet and savory treats fit for lunch or dinner, for home or school, all designed to make your heart happy.


On the menu:
Raspberry Slice Bars, Skillet Brownies with Homemade Chocolate Sauce, and Whipped House-made Hot Chocolate with Homemade Whipped Cream


Click HERE for more information and to make a reservation  

Sat - Feb 12
2:00 PM - 3:30 PM
  Mid Kids (Ages 9-11): Valentine's Day Chocolate Chef Heather Ude $50

Cupid is aiming his arrow and love for chocolate is in the air! Join Chef Heather for an afternoon of hands-on cooking all things chocolate from the heart. 


On the menu:
Chocolate Lasagna Cups, Double Chocolate Chip Cupcakes with Chocolate Buttercream, and Frozen Hot Chocolate with fresh Whipped Cream


Click HERE for more information and to make a reservation  

Sat - Feb 12
6:30 PM - 9:00 PM
  Chef's Table: A French Valentine Dinner Chef Robin Nathan $100

Bring your favorite dining partner(s) for an evening of the perfect blend of live cooking, instruction, and chef tips, and course by course service. Tonight, we’ll raise a glass to your valentine while we explore and de-mystify French wines.  We’ll pour wines from all over France as we pair them with small plates designed to enhance both the wine and the food. We’ll talk about why the pairings work and how you can apply this knowledge to your next dinner party or evening out. 

On the menu: Marché French Cheese & Charcuterie, Chilled Shrimp with Persillade (Parsley Sauce), Warm Boucheron Cheese with Green Apple and Frisee, Beef Tenderloin au Poivre with Brandy Mushroom Cream Sauce & Potato Smash and Café au Lait Panna Cotta with Cinnamon Whipped Cream with Curated Wine Pairings including a bubbly to start.


Click HERE for more information and to make a reservation  

Tue - Feb 15
11:00 AM - 12:30 PM
  Hope's Roma Mushroom Chicken Saute
Tue - Feb 15
7:00 PM - 8:30 PM
  Dinner at 7: Weekday Flexitarian (V) Chef Kiley Fields $60

Not a vegan, not quite a vegetarian, but looking to minimize the amount of meat you eat, without eliminating it, join the ranks of the “flexitarian.” Simply the combination of the two words, flexible and vegetarian, that encourages a flexible eating style that emphasizes the focus and addition of plant or plant-based foods.


On the menu
: Brussels Sprouts, Pepita and Dried Cranberry Salad, Poblano Black Bean Burgers with Chipotle Mayonnaise, and Salted Peanut Butter Cookies


Click HERE for more information and to make a reservation  

Thu - Feb 17
6:30 PM - 9:00 PM
  Travel! South American Adventure Chef Robin Nathan $85

The sultry, spicy sensations of the South American kitchen are wafting north, making their way into restaurants and home kitchens alike. Spend an evening exploring the hybrid cuisine of Mexico, Puerto Rico, the Dominican Republic, Ecuador, Spain, and Cuba. From maize-based dishes to condiments and salsas like Chimichurri, aji, and pebre, and the sautéed aromatics of sofrito, discover the distinct exciting flavors of South America.


On
the menu: Pisco Sours, Columbian Corn Arepas with Avocado Salad, Spice Grilled Steak over Crispy Potato and Tomato Stir Fry (Lomo Saltado) with Chimichurri, and Three Milks Ice Cream with Alfajores (Peruvian Caramel Cookies)


Click HERE for more information and to make a reservation  

Fri - Feb 18
6:30 PM - 9:00 PM
  Winter Brews & Bites Chef Kelly Sears $95

When the mercury dips toward single digits and snowflakes fly, it's time to reappraise your beer-drinking habits. So long, crisp, and delicate Pilsners. Bye-bye, aromatic witbiers and banana-y Hefeweizens. Low-alcohol ales and lagers are replaced by beers best enjoyed near a crackling hearth. Winter is the season of sweet and brawny barley wines, pitch-black imperial stouts, and monk-made Belgian ales. While these strong beers are ideal ski and sledding warm-me-ups, they truly excel when paired with foods both savory and sweet.


On the menu: Phyllo Nests with Figs, Prosciutto, Stilton and Honey, Steamed Mussels in Witbier with Crusty Garlic Toasts, Frisee Salad with Lardons and Poached Egg, Seared Duck Breasts with Sweet Cherry Port Pan Sauce, Crushed Pistachios with Warm Greens, and Chocolate Stout Cake Shakes and Winter Brew Pairings


Click HERE for more information and to make a reservation  

Mon - Feb 21
11:00 AM - 12:30 PM
  Little Kids (Ages 6-8): Super Snacks Chef Heather Ude $45

These easy snack ideas will satisfy even the pickiest of eaters. Not only will you love eating them, but you will have even more fun making them!


On the menu: Peanut Butter and Fruity Jam Muffins, Homemade Chocolate Marshmallow Granola Bites, and Cake Batter Dip with House-made Animal Crackers


Click HERE for more information and to make a reservation  

Mon - Feb 21
2:00 PM - 3:30 PM
  Mid Kids (Ages 9-11): Afterschool Snacks Chef Heather Ude $50

Lunch was hours ago and there’s no waiting for dinner. When school is out and the hunger is on, it’s time for the perfect snack that will hold you over but not ruin your appetite.


On the menu:
Homemade Pretzel Bites with Cheese Sauce, Create your own 7 Layer Dip with House-made Tortilla Chips, and Chocolate Crackle Cookies 


Click HERE for more information and to make a reservation  

Tue - Feb 22
11:00 AM - 2:00 PM
  Sam's Potato Gnocchi with Pesto
Wed - Feb 23
6:30 PM - 9:00 PM
  Sweet Heat Chef Kelly Sears $85

One of my favorite flavor combinations is the marriage of sweet and spicy.  They are the perfect co-dependent couple. Sweet alone can be too cloying; and just spicy can be all pain, no pleasure; combined, though, it's a duo of delight! Think hot honey chicken, peppers and pineapple, chocolate, and chili; all delivering both the sweet and the heat.


On the menu: Aleppo Pepper Candied Pecans, Sweet & Spicy Smashed Cucumber Salad, Pomegranate & Cayenne-Lacquered Salmon, Cilantro Lime Basmati Rice, Roasted Eggplant with Sweet & Spicy Pepper Relish, and Fireball Blondies with Vanilla Ice Cream


Click HERE for more information and to make a reservation  

Thu - Feb 24
6:30 PM - 9:00 PM
  Carnival: The Flavors of Brazil Chef Paul Lindemuth $85

Brazilian Carnival is the equivalent of New Orleans' Mardi Gras. The streets of Brazil, like the streets of New Orleans are filled with millions of celebrants. Mixed with cultural influences from Europe and Portugal, Brazil’s flavor profiles vary by region however beef reigns supreme. Brazil is the largest beef exporter in the world and, when prepared, it is almost always grilled.  Cachaca, citrus, seafood and cheese share starring roles on the Brazilian menu. Explore the tastes and flavors Brazil has to offer.


On the menu:
 Lime Caipirinha, Shrimp with Coconut Milk and Tomatoes, Brazilian Garlic Butter Grilled Steak, Hearts of Palm and Avocado Salad, and Brazilian Coconut Cake


Click HERE for more information and to make a reservation  

Sat - Feb 26
10:00 AM - 12:30 PM
  Global Pastry Chef Rachel Cuzzone $75

Get ready for a worldwide trip specifically designed to delight your taste buds and make your mouth water! From childhood treats to a grandparent's favorite recipes, beloved foods are deeply personal. This seems especially true of desserts, which often take center stage at celebrations and traditional holidays. Join Chef Rachel and recreate some of the best desserts around the world and take an assortment home with you.


On the menu:
 Tiramisu Jars, Brigadeiros (Brazilian Chocolate Truffles), and Sticky Toffee Pudding

 

Click HERE for more information and to make a reservation  

Sat - Feb 26
6:30 PM - 9:00 PM
  Romancing the Red Chef Robin Nathan $100

The temps have dipped below zero outside, but inside the air is heavy with the aroma of a slow cooked rustic stew. Pour a warming glass of red wine and then cook with it, too! Wintry reds are the blanket for frigid nights. From an easy drinking pinot noir to gutsy reds that are big, and brassy paired with the season’s comforting fare, let their earthy bouquet kick the night off right.


On the menu: Smoked Trout Rillettes with Crusty Baguette, Red Wine Sautéed Pears over Arugula with Wine Reduction Vinaigrette, Spanish Style Red Wine Braised Chicken with Chorizo and Chickpeas and Chocolate Panna Cotta with Red Wine Syrup. Specially Curated Red Wine Pairings with every course.


Click HERE for more information and to make a reservation  

Sun - Feb 27
12:00 PM - 2:30 PM
  Global Pastry Chef Rachel Cuzzone $75

Get ready for a worldwide trip specifically designed to delight your taste buds and make your mouth water! From childhood treats to a grandparent's favorite recipes, beloved foods are deeply personal. This seems especially true of desserts, which often take center stage at celebrations and traditional holidays. Join Chef Rachel and recreate some of the best desserts around the world and take an assortment home with you.


On the menu:
 Tiramisu Jars, Brigadeiros (Brazilian Chocolate Truffles), and Sticky Toffee Pudding


Click HERE for more information and to make a reservation  

Mon - Feb 28
4:00 PM - 6:00 PM
  Big Kids (Ages 12-16): Bread Baking Chef Kelly Sears $55

Step aside Pillsbury and Wonder, there’s a new baker in town. Now is the time to learn the basics of yeast, how it works and the toast-making, sandwich-building, burger-holding, breakfast roll results it can yield. Participants will take home an assortment.


On the menu: Focaccia, Russian Khachapuri, Chocolate Babka, and Soft Rolls


Click HERE for more information and to make a reservation  

Tue - Mar 01
11:00 AM - 2:00 PM
  Jennifer's Maple Glazed Brussel Sprouts
Wed - Mar 02
6:30 PM - 9:00 PM
  Chilly Chile Chef Kelly Sears $85

Chile peppers have distinct personalities. They are a flavor powerhouse that can range in temperature from tame to sweat inducing. Even without the heat, chiles pack a lot of complexity, adding layers of additional components to a dish. Different cooking methods coax out the subtleties, floral notes, hint of fruit, a dash of earthiness. Chiles are the building blocks of flavor, a big piece in the culinary Lego set, sure to perk up any dish.


On the menu:
Mexican Chopped Salad with Creamy Chipotle Herb Dressing, Charred Chile, Tomatillo and Cauliflower Tacos with Romesco Salsa, Poblano Peppers Stuffed with Chorizo Corn Pudding, and Chocolate Chile Pots de Cream with Cinnamon Whipped Cream


Click HERE for more information and to make a reservation  

Thu - Mar 03
6:30 PM - 9:00 PM
  Specialty Techniques: Rack of Lamb for Home Cooks Chef Robin Nathan $125

Baby lamb racks are readily available at many markets and warehouse stores, yet many of us aren’t comfortable cooking this fabulous cut at home.  Or maybe you’ve tried roasting what is labeled as “Frenched Rack of Lamb” as is, only to be disappointed by an overly greasy and game-y final product.  This class will teach you the proper prep and "Frenching" technique, so you’ll be able to enjoy rack of lamb at home whenever the mood strikes.  Once you know a few of the tricks, the process can just as easily be applied to pork, venison, or beef ribs. With the help of Chef Robin, a sharp knife, and a little practice, you’ll learn the proper technique to Prepping and Frenching a rack of lamb, proper seasoning, and preparing the finished rack in a complete meal. We will prepare and eat a rack of lamb meal in class, and everyone will prep their own rack to take home to roast at their convenience.  


On the menu: Baby Greens with Fresh Orange and Goat Cheese Croutons, Frenched & Roasted Baby Lamb Racks with Panko & Herb Vinaigrette, White Bean Smash with Rosemary and Lemon with Lacinato Kale Ribbons and Pear Crostada with Brown Sugar Vanilla Ice Cream


Click HERE for more information and to make a reservation  

Fri - Mar 04
6:30 PM - 9:00 PM
  Date Night: Le Menu Francais Chef Brandy Fernow $95

Invite your favorite cooking partner and saunter along the banks of the Seine. Enticed by the array of

patisseries, boulangeries, and fromageries tempting a menu of classic bistro fare to soothe late winter’s chill and welcome in the spring to come.


On the menu:
Mussels with Herbed Breadcrumbs, Caramelized French Onion Soup with Gruyere Crouton, Herb Crusted Salmon with Tarragon Beurre Blanc, Savory Pancetta, Roquefort Potato Souffle, and Chocolate Croissant Bread Pudding with Cocoa Crème Anglaise


Click HERE for more information and to make a reservation  

Sat - Mar 05
3:00 PM - 4:00 PM
  Knife Skills at 3 Marcel's Chef $30

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you beyond dicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants.


Click HERE for more information and to make a reservation  

Tue - Mar 08
11:00 AM - 2:00 PM
  Angie's One Pot Burrito Bowl
Tue - Mar 08
7:00 PM - 8:30 PM
  Dinner at 7: Citrus Spotlight Chef Brandy Fernow $60

Cold weather is citrus’ time to shine. With so many varieties, Cara Cara and Valencia Oranges, Meyer Lemons, Ruby Red Grapefruit, there are a multitude of ways to enjoy their individual personalities with each sweet, puckery bite. Learn to use citrus as your main squeeze to liven up the simplest of dishes and the gloomiest of months.


On the menu:
Broccolini Bread Salad with Meyer Lemon Vinaigrette, Yuzu Marinated Steak with Fregola Orange Salad and Mandarin Ginger Syrup Cake with Candied Citrus Zest


Click HERE for more information and to make a reservation  

Thu - Mar 10
6:30 PM - 9:00 PM
  Intoxicating Flavors Chef Kelly Sears $85

Wine, spirits, and beer make a splash in cooking, marinating, and tenderizing with their flavors intensifying each recipe. Beyond coq au vin, and boeuf bourguignon, cooking wines, liquors and ales enhance flavor in modern dishes and desserts. Experience the depth of flavor your favorite libation can add to a dish. 


On the menu: Tequila Spiked Caramel Corn, Pan Roasted Mushrooms with Madeira Cream on Toast, Dark and Stormy Short Ribs over Sweet Potato Mash, Broccoli Sauteed in Wine and Garlic with Nutty Herb Confetti, and Maple Bacon Bourbon Cupcakes


Click HERE for more information and to make a reservation  

Sat - Mar 12
10:00 AM - 12:30 PM
  Confections Chef Rachel Cuzzone $75

Confections are sheer bliss. Homemade confections are even better! Chocolate tangos with salt and cream, egg whites whipped into light, fluffy clouds, perfectly popped corn slathered with sticky sweet caramel; what’s not to love! Twists on childhood favorites, tried and true indulgences, there’s a treat to satisfy every sweet tooth. Participants will be sent home with an assortment.


On
the menu: Caramel Corn, Meringue Kisses, Peanut Brittle, and Marshmallows


Click HERE for more information and to make a reservation  

Sat - Mar 12
6:30 PM - 9:00 PM
  Indian Street Food & Snacks Chef Kiley Fields $95

Sweet, sour, spicy, and tantalizing, Indian street food include specialties unique to its country and culture. Chef Kiley is guiding you through the sights and atmosphere of a Mumbai Street with dishes that you can easily recreate at home. South Indian Street food, Chaat street food, and stir-fried street food all intersect tonight at the corner of tasty and irresistible.


On the menu: Crispy Paneer with Coriander Peanut Chutney, Masala Puri Chaat, Chicken Tika Boti with Roti, Spiked Mango Lassi, and Spiced Cardamom Nankhatai


Click HERE for more information and to make a reservation  

Sun - Mar 13
12:00 PM - 2:30 PM
  Confections Chef Rachel Cuzzone $75

Confections are sheer bliss. Homemade confections are even better! Chocolate tangos with salt and cream, egg whites whipped into light, fluffy clouds, perfectly popped corn slathered with sticky sweet caramel; what’s not to love! Twists on childhood favorites, tried and true indulgences, there’s a treat to satisfy every sweet tooth. Participants will be sent home with an assortment.


On
the menu: Caramel Corn, Meringue Kisses, Peanut Brittle, and Marshmallows


Click HERE for more information and to make a reservation  

Tue - Mar 15
11:00 AM - 2:00 PM
  Denise's Cannoli Pound Cake
Wed - Mar 16
6:00 PM - 8:30 PM
  Family Cooking: Pasta & Sauces Chef Brandy Fernow $55

It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute, and share a meal made together.  Not only will you share conversation and dine together, but you will also develop the skills designed to get dinner on the table - dividing tasks, time management, communication – all intended to make this easier to recreate at home. Families of any size are welcome with children aged 8 and older. Price is per person; wine and beer will be served with the class for adults. 


On the menu: Homemade Fettucine with Beef Ragu, Ricotta and Pea Stuffed Ravioli with Pesto Cream Sauce and, Castagnole (Italian Sweet Fried Doughnuts)


Click HERE for more information and to make a reservation  

Thu - Mar 17
6:30 PM - 9:00 PM
  Provencal Cuisine Chef Kiley Fields $85

Provençal cuisine is high-spirited but simple, focusing on preserving the taste and texture of seasonal, fresh ingredients like tomatoes, garlic, saffron, peppers, anchovies, olives, olive oil and wild herbs. The brightness of these ingredients elevates vegetables, meat and seafood freshly harvested from their habitat. Provence’s warm, Mediterranean climate influences its cuisine, a cuisine that is both complex and comforting, and that’s exactly why we love it.


On the menu:
Sauced Baguettes with Fresh Mozzarella, Capers and Cured Ham, Frisee Salad with Apples, Walnuts and Roquefort, Bouillabaisse with Rouille, and Seasonal Clafoutis with Crème Fraiche


Click HERE for more information and to make a reservation  

Fri - Mar 18
6:30 PM - 9:00 PM
  Chef's Table: Spanish Wine & Tapas Chef Robin Nathan $100

Bring your favorite dining partner(s) for an evening of the perfect blend of live cooking, instruction, and chef tips, and course by course service. Chef selected wines will pair with each course. Tonight, we'll de-mystify Spanish wines. Is Rioja a region or a grape? How does Cava differ from Champagne? How can I tell from looking at a label, what is inside that bottle? All will be revealed in this class, as we taste several of the most famous Spanish wines – sparkling, white, and red, and pair them with classic Spanish tapas designed to bring out the best in both wine and food. 


On the menu: Salmon Tartare Crostini with Green Olives, Marché Spanish Cheese Sampler with Green Apples and Marcona Almonds, Albondigas Caseras with Tomato (Homestyle Pork Meatballs), Lamb Chop Pops with Romesco, and Almond Ice Cream with Roasted Pears


Click HERE for more information and to make a reservation  

Tue - Mar 22
11:00 AM - 2:00 PM
  Teri's Chocolate Rye Crumb Cake
Thu - Mar 24
6:30 PM - 9:00 PM
  Northern Italian Chef Robin Nathan $85

Invoke Italian hospitality and feasting with this shared meal that’s sure to bring a sense of la dolce vita to your table with its hands-on approach and tasty results. Enjoy a variety of scrumptious Italian pleasures, from fresh and uncomplicated to rich and complex.


On the menu:
Prosecco & Campari Cocktails with White Bean & Basil Crostini, Quick Pickle Antipasto Salad, Braised Tuscan Style Pork with Clove and Juniper over Creamy Herbed Polenta, and Fior di Latte Gelato with Roasted Balsamic Strawberries.


Click HERE for more information and to make a reservation  

Fri - Mar 25
6:30 PM - 9:00 PM
  Four Cities, Four Cocktails Chef Paul Lindemuth $95

Cocktails don’t have to be complicated. In fact, they shouldn’t be. Invest in some high-quality liquor and glassware and you’re halfway home to a show-stopping evening. Emerging from local trends and local ingredients, these creative cocktails have global appeal. Pull up a stool and learn the fine points of these four cocktails and their cities of origin.


On the menu:
Japanese Whiskey/Ginger Highball, Tuna Tartare with Avocado and Sriracha Mayonnaise in Crisp Wonton (Tokyo), Bywater Cocktail, Muffuletta Deviled Eggs (New Orleans), Red Snapper Bloody Mary, Beef and Mushroom Meatballs (New York City), and Pavlova Bellini, and Curried Carrot/Parsnip Soup Shots (Auckland)


Click HERE for more information and to make a reservation  

Mon - Mar 28 -- Wed - Mar 30
11:00 AM - 12:30 PM
  Little Kids (Ages 6-8) Spring Break: Road Trip! Chef Heather Ude $45/day or $120 all three days

Time to burn some asphalt and enjoy the best of what America has to offer in its roadside and boardwalk restaurants, from Southern BBQ to California's taco trucks. The only roadmap you'll need is to Marcel’s at 490 N. Main Street. So buckle up, let’s cook! 

 

On the menu:  

Monday March 28: Southern BBQ Chicken Pizza with Homemade BBQ Sauce, Baked Mac and Cheese Cups, and Old-Fashioned Peach Cobbler

 

Tuesday March 29: Texas Tex-Mex Sloppy Joe Sliders, Individual Mexican Sweet Corn Cakes, and

Fried Ice Cream with Homemade Chocolate Sauce

 

Wednesday March 30: California Chicken Tacos with Avocado Salsa, Elote Corn with Black Beans and Tomatoes, and California Dream Smoothie


Click HERE for more information and to make a reservation  

Mon - Mar 28 -- Thu - Mar 31
2:00 PM - 3:30 PM
  Mid Kids (Ages 9-11) Spring Break: Amusement Parks Chef Kelly Sears $50/day or $180 all four days

Hot dogs, turkey legs, churros, funnel cakes, theme park foods are attractions all on their own. Each day, a different amusement park where the food is just as thrilling as the rides. Let’s hear it for no school, Woo Hoo!!

On the menu:

Monday March 28: Disney World’s Cheddar Cheese Sticks, Loaded Buffalo Tater Tots, and Dole Whip Float

 

Tuesday March 29: King’s Island Skyline Chili 3-Way, Galactic Fries, and Universal’s Butterbeer

 

Wednesday, March 30: Disney’s Fresh Fruit and Nutella Waffle, Legoland’s Granny’s Apple Fries, Epcot’s American Dream Milkshake

 

Thursday, March 31: Coney Island’s Corn Dog Nuggets, Animal Kingdom’s Skip’s Mac & Cheese, and Frozen Apple Slushies


Click HERE for more information and to make a reservation  

 

© 2011 Marcel’s Culinary Experience