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{ WELCOME TO MARCEL'S CLASS & EVENT CALENDAR }

 
ALL CLASSES & EVENTS

Thu - Sep 03
6:30 PM - 9:00 PM
  Friends for the Weekend Chef Kelly Sears $85

The cocktails are chilled, the ingredients gathered, the perfect melody for a night of cooking with friends. The outdoor party is a celebration of holding on to summer for just a little bit longer. Chef Kelly has created the perfect menu for gathering a group together to toast one another in anticipation of fall just around the corner. The table is set for an exciting, flavor-and-friend filled evening with a gastronomic fest of fun food and drink! On the menu: Spiced Apple Sangria, Fried Buffalo Cauliflower, Green Bean, Shallot and Caper Salad with Fresh Chèvre, Pulled Pork Cubano Sandwich, Lemon Poppyseed Shortcakes with Berries and Whipped Cream


Click HERE for more information and to make a reservation

Sat - Sep 05
3:00 PM - 4:00 PM
  Knife Skills at 3 Marcel's Chef $25

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to properly use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you beyond dicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants


Click HERE for more information and to make a reservation

Thu - Sep 10
6:30 PM - 9:00 PM
  Eating the Mediterranean Chef Paul Lindemuth $85

Big on flavor, minimal on preparation, add this casual fare to your mealtime rotation. With access to a variety of fresh vegetables, fruits, beans, fish, and legumes, as well as yogurt and olive oil, the Mediterranean style of eating (naturally low in fat, and utilizing the “good” fats) has proven to be one of the best ways to “eat healthy.” Join Chef Paul as he brings the focus of the Mediterranean kitchen to your kitchen. On the menu: Creamy Italian White Bean Soup, Moroccan Fish with Peppers, Tomatoes and Olives, Briam (Greek Baked Zucchini and Potatoes with Feta), and Apple/Olive Oil Cake

 

Click HERE for more information and to make a reservation

Sat - Sep 12
10:00 AM - 12:30 PM
  Bakeshop Favorites Chef Rachel Cuzzone $65

If you select your dessert before your main course when eating out, if no day is complete without something drizzled in caramel, or you plan your vacations around what states have the best bakeries, then this class is for you! From upscale patisseries to ground-breaking bakeries, no matter where you live, you should be able to score a sweet treat for your sweet tooth. From Joanne Chang’s Flour Bakery in Boston, to Christina Tosi’s Milk Bar, and Waco’s own Magnolia Table, join Chef Rachel to recreate some of her bakeshop favorites. On the menu: Milk Bar’s Cornflake-Chocolate-Chip-Marshmallow Cookies, Flour’s Famous Sticky Sticky Buns, Magnolia Table’s Banana Pudding, and Flour’s Carrot Cupcakes with Cream Cheese Frosting 


Click HERE for more information and to make a reservation

Sat - Sep 12
6:30 PM - 9:00 PM
  Date Night: Cuban Surf & Turf Chef Brandy Fernow $90

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. These influences collide in an array of seafood and meat preparations, and unforgettable side dishes that will make you wonder why you didn't explore this cuisine sooner. On the menu: Dark Rum Mojito Cocktail, Cuban Ham and Manchego Cheese Croquettes, Crab Sofrito over Creamy Chive Cornmeal, Lime Marinated Steak with Sweet Plantains and Poblano Sauce, and Chile Chocolate Cake with Guava and Sweet Cream


Click HERE for more information and to make a reservation

Tue - Sep 15
11:00 AM - 2:00 PM
  Lauren’s Quinoa Breakfast Cookies
Wed - Sep 16
6:00 PM - 8:30 PM
  Family Cooking Night: Buddha Bowls Chef Brandy Fernow $50

It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute and share a meal made together.  This class is designed for each family to cook together. Not only will you share conversation and dine together, you will also develop the skills designed to get dinner on the table - dividing tasks, time management, communication – all intended to make this easier to recreate at home. Families of any size are welcome with children age 8 and older. Price is per person; wine and beer will be served with the class for adults. On the menu:  Barbeque Chicken and Sweet Potato Bowl with Yogurt Ranch Sauce, Turkey Taco Bowl with Creamy Avocado Sauce, Soba Noodle Bowl with Spiralized Carrots and Peanut Sauce, Ice Cream Bowl with Honey Balsamic Strawberries


Click HERE for more information and to make a reservation

Fri - Sep 18
6:30 PM - 9:00 PM
  Tacos y Cervezas Chef Robin Nathan $85

The Taco Truck is stopping at Marcel's again -- and this time, there's beer on board! What better way is there to spend a Friday night as we prepare four favorite tacos, pair them with great beers, and finish with one of Chef Robin's ice creams. On the menu: Piccadillo (Ground Beef) Tacos with Roasted Jalapeno Sauce, Pork Tacos al Pastor with Serrano-Pineapple Salsa, Shrimp Tostadas a la Mexicana with Avocado Crema, Esquite Salad and Negro Modelo Ice Cream Floats


Click HERE for more information and to make a reservation

Sat - Sep 19
12:00 PM - 3:00 PM
  French Baking Chef Rachel Cuzzone $65

Join Chef Rachel for an afternoon of cakes, pastries, and tarts fresh from the oven. Create luxurious pastries of exceptional quality within a masterful blend of classic European traditions with modern flavor profiles and contemporary palettes.  Try your hand at classic French techniques like luscious tarts and classic madeleines. On the menu: Madeleines, Vanilla Fruit Tartlets, Chocolate Mousse Cups, and Ginger Creme Brûlée 


Click HERE for more information and to make a reservation

Sat - Sep 19
6:30 PM - 9:00 PM
  Late Summer Harvest Chef Kelly Sears $85

With root vegetables, gourds, apples, and shorter days right around the corner, it’s easy to want to cling to the butter-slathered ear of corn, the last bowl of berries, and tomatoes so ripe you can eat them like a peach. Summer is fading fast but Chef Kelly is offering a lingering taste of summer’s best; one last hurrah to enjoy summer to the very end. On the menu: Crudité with Avocado Hummus, Arugula and Grilled Corn Planks, Burst Tomatoes and Green Goddess Dressing, Seared Pork Tenderloin with Seasonal Chutney, Zucchini and Corn Cakes with Tarragon Crème Fraiche and Honey, and Lemon Buttermilk Pudding with Crushed Ginger Snaps and End of the Summer Berries


Click HERE for more information and to make a reservation

Tue - Sep 22
11:00 AM - 2:00 PM
  Jenny’s Autumn Harvest Salad
Tue - Sep 22
7:00 PM - 8:30 PM
  Dinner at 7: Asian Favorites Chef Robin Nathan $45

Asian cuisine is packed with flavor, simple to prepare, and fabulous to eat. Why succumb to delivery and the takeout box when you can create an authentic meal that’s fulfilling, fresh, and oh so satisfying. Sit back and enjoy the class as Chef Robin whips up a meal for the senses. Wine and beer available for purchase by the glass. On the menu: Fresh Pork & Scallion Gyoza with Sesame-Chile Dipping Sauce, Ultimate Shrimp Fried Rice and Thai Iced Coffee Ice Cream Floats


Click HERE for more information and to make a reservation

Sat - Sep 26
11:00 AM - 12:30 PM
  Little Kids (Ages 6-8): Hometown Baking Classics Chef Rachel Cuzzone $40

Chicago is filled with local bake shops whipping up delicious sweet treats on a daily basis.  Now it’s your turn to be pastry chef for a day!  Join Chef Rachel and spend the afternoon, mixing, baking, whipping and frosting.  Yum! On the menu: Mini Chocolate Cakes with Whipped Chocolate Frosting, Flaky, Biscuits with Honey Butter, Banana Pudding Cups, Peach Patch Drinks


Click HERE for more information and to make a reservation

Sat - Sep 26
2:00 PM - 3:30 PM
  Mid Kids (Ages 9-11): American Baking Chef Rachel Cuzzone $45

Cookies and bars, fruit desserts, mini cakes, breakfast pastries, the list of American baked goods is as long as your imagination. Spend your after-school time baking from scratch and transforming batter into works of edible art! On the menu: Monster Cookies, Blueberry Shortcakes, Peanut Butter Scotch-A-Roos, and Strawberry Banana Smoothies 


Click HERE for more information and to make a reservation

Sat - Sep 26
6:30 PM - 9:00 PM
  Latin Inspired Chef Paul Lindemuth $90

The sultry, spicy sensations of the Latin kitchen are wafting north, making their way into restaurants and home kitchens alike. Spend an evening exploring the hybrid cuisine of Ecuador, Spain, and Cuba. From maize based dishes, to condiments and salsas like Chimichurri, aji, and pebre, and the sautéed aromatics of sofrito, discover the distinct exciting flavors of Latin America. On the menu: Dark and Stormy Mojito, Crimped Masa Tartlets with Cheese and Avocado Salsa, Garbanzo Bean and Sweet Corn Salad with Lemon Dressing, Seafood Paella with Toasted Bread and Piquillo Pepper Aioli, and Chocolate Crema Catalana with Macerated Berries


Click HERE for more information and to make a reservation

Mon - Sep 28
4:00 PM - 6:00 PM
  Big Kids (Ages 12-16): Cookie Baking Workshop Chef Rachel Cuzzone $45

The baking is just as fun as the eating with this sweet list of favorites perfect for filling the family cookie jar. Do you dunk in milk or stack a couple together? Break them in half and share, or twist the stuffed ones apart and eat the inside first? Whether you are a traditional chocolate chip lover or like to mix things up with a twist on classic favorites, Chef Rachel is baking up something for everyone. On the menu: Classic Chocolate Chip, Midwest Made’s After School Special, Bakery Style Butter Cookies, and Milk Bar’s Confetti Cookies 


Click HERE for more information and to make a reservation

Tue - Sep 29
11:00 AM - 2:00 PM
  Denise’s Pumpkin Butter Crème Fraîche Pancakes
Wed - Sep 30
6:30 PM - 9:00 PM
  Vietnamese Cuisine Chef Paul Lindemuth $85

Blending elements of several traditions, Vietnamese cooking places emphasis on lightly prepared dishes with strong aromatic components. Full of sweet, sharp and spicy vibrancy, this chic and simple Vietnamese inspired menu will impress guests with a fresh twist on traditional flavors. On the menu: Vietnamese Caramelized Pork Meatballs, Shrimp Cocktail Banh Mi with Pickled Cucumber, Warm Coconut Rice Salad, and Banana, Coconut and Tapioca Pudding 

 

Click HERE for more information and to make a reservation

Thu - Oct 01
6:30 PM - 9:00 PM
  Foraging Fall Chef Brandy Fernow $85

Fall for the forager is truly the harvest season. Wild versions of fruits and berries like apples, grapes and persimmons are plentiful. Chestnuts, black walnuts, and pine nuts from the western United States ripen in the fall. After the first few fall rains, the foraging basket can overflow with fungi: chanterelle, hen of the woods, oyster, all earthy and delicious when added to fall dishes. If you hunt and gather well enough, Mother Nature has a lot to offer in the fall. Just remember to leave some for the wildlife. They have a long winter to navigate!


On the menu:
Granny Smith Apple and Chive Salad with Maple Glazed Black Walnuts, Roasted Butternut Squash Soup with Sugared Bacon and Pumpkin Seed Granola, Juniper Berry Brined Pork Tenderloin with Preserved Lemon and Pine Nut Chutney, Savory Brussels Sprouts and Wild Mushroom Bread Pudding, and Fall Apple Fritters with Sweet Cider Glaze


Click HERE for more information and to make a reservation

Fri - Oct 02
6:30 PM - 9:00 PM
  Killer Cocktails and Amazing Apps Chef Paul Lindemuth $90

Chef Paul is kicking off October with crisp sips and tasty bites. Tonight’s soiree combines the perfect cocktail partners with a bevy of bites designed to curb hunger and delight the palate.  With Chef Paul’s guidance and your helpful hands, we’re setting the stage for a gastronomic fest of fun food and drink! On the menu: Caramel Apple Mule, Campfire Sling, Butternut Squash and Bacon Deviled Eggs, Sausage, Mushroom and Spinach Phyllo Tartlets, Prosciutto Wrapped Dates Stuffed with Gorgonzola, and Apple, Goat Cheese and Honey Ladyfinger Crostini.


Click HERE for more information and to make a reservation

Sat - Oct 03
10:00 AM - 12:30 PM
  Make and Take: Artisan Breads & Spreads Chef Robin Nathan $55

In our wildly popular new series, you’ll make it, take it home, and bake it!  You’ll learn the secrets to the most delicious artisan sandwich loaf. In class, you will mix, develop, proof and shape the loaf, then take it home to complete the second rise and bake it with complete instructions.  While the bread is rising in class, we'll make 2 delicious sandwich spreads for you to take home as well. On the menu: Honey Sweet Wheat Bread with Melted Butter Top, Chipotle-Honey Mayo and Cranberry-Cherry-Chile Jam


Click HERE for more information and to make a reservation

Sat - Oct 03
3:00 PM - 4:00 PM
  Knife Skills at 3 Marcel's Chef $25

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to properly use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you beyond dicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants.


Click HERE for more information and to make a reservation

Tue - Oct 06
11:00 AM - 2:00 PM
  Teri's Heirloom Tomato Butter
Tue - Oct 06
7:00 PM - 8:30 PM
  Dinner at 7: Fresh Fall Fish Chef Paul Lindemuth $45

Fish and seafood don’t have to be synonymous with lake days and summer breezes. Invite fish into fall with herbs, broths, and bolder flavors. Rethink light, lemony crudos and opt instead for more substantial fare. Shrimp takes well to smokey peppers and creamy grits, and simple filets dazzle with fall vegetables and a fragrant broth. Wine and beer will be available for purchase by the glass. On the menu: Shrimp and Goat Cheese Grits with Roasted Red Pepper Sauce, Cod with Tomatoes and Fennel in Saffron Broth, and Plum Tart with Crushed Amaretti, Walnuts and Brandy-Soaked Raisins.


Click HERE for more information and to make a reservation

Thu - Oct 08
6:30 PM - 9:00 PM
  Tostada Time Chef Robin Nathan $85

You may not know it yet, but besides being one of the world's most fun foods - tostadas make one of the world's easiest, serve-yourself dinners. Simple as 1-2-3 --- a creamy base, a delicious protein, crazy good toppings and CRUNCH --- it's dinner, it's a party, it's Tostada Time! And it doesn't hurt to kick things off with a cocktail, either.  Happy Thursday!  On the menu: Mexican Mules with Chef Robin's Guacamole, Shrimp Tostadas with Salsa Mexicana, Avocado Crema and Quick Pickle Red Onions, Flank Steak Tostadas al Carbon with Creamy Pink Beans, Queso Fresco and Roasted Jalapeno-Garlic Salsa, Fresh Orange-Avocado Salad and Chef Robin's Tres Leches Ice Cream for dessert.


Click HERE for more information and to make a reservation

Sat - Oct 10
6:30 PM - 9:00 PM
  Harvest Farm to Table Chef Paul Lindemuth $90

Let the seasonal bounty of the green market be your guide to creating your own rustic-chic harvest party.  Warm and welcoming flavors guarantee a meal with unparalleled of-the-moment flavors.  At this time of year, the market is packed with savory gems like hearty cheeses, nuts, earthy roots and crisp apples.  This elegant, yet casual menu showcases them all.  On the menu: Crostini with Goat Cheese and Fig/Walnut Tapenade, Fennel-Spiced Pork Tenderloin with Roasted Apples and Onions, Turnip Mash with Shallots and Sage, and Plum Clafouti with Port Cream.


Click HERE for more information and to make a reservation

Tue - Oct 13
11:00 AM - 2:00 PM
  Jenny's Roasted Fall Vegetable Frittata
Wed - Oct 14
6:00 PM - 8:30 PM
  Family Cooking Night: Oktoberfest Chef Brandy Fernow $50

It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute, and share a meal made together. This class is designed for each family to create a meal together  Not only will you share conversation and dine together, you will also develop the skills designed to get dinner on the table- dividing tasks, time management, communication – all intended to make this easier to recreate at home. Families of any size are welcome with children age 10 and older. Price is per person; wine and beer will be served with the class for adults. On the menu:  Homemade Soft Pretzels with Smoky Cheddar Dipping Sauce, Crispy Chicken Schnitzel Sliders with Creamy Dill Sauce, Grilled Bratwurst, Potato and Veggie Kabobs with Honey Mustard Sauce, and German Apple Strudel with Salted Pretzel Whipped Cream


Click HERE for more information and to make a reservation

Thu - Oct 15
6:30 PM - 9:00 PM
  Italian Autumn Chef Robin Nathan $85

With the nights turning chilly, something warm seems to be in order. A plate of steaming hot pasta with a lovely delicious sauce can be just the cure. We’ll eat pasta any time of the year, but early fall dishes are especially satisfying. With Chef Robin, you’ll make fresh pasta, cut it into fettucine and use it to make the classic Roman Amatriciana sauce, with tomato and pancetta. Plus we'll have a fabulous Antipasto Salad with Fresh Mozzarella, and end the meal with Chef Robin's Nutella Panna Cotta.  On the menu: Antipasto Salad with Fresh Mozzarella, Fresh Pasta, Fettucine all'Amatriciana and Nutella Panna Cotta.


Click HERE for more information and to make a reservation

Fri - Oct 16
6:30 PM - 9:00 PM
  Date Night: Fall by the Fireside Chef Brandy Fernow $85

Let’s guess. It’s been way too long since your last date night. Life has a knack for getting in the way of small pleasures like date nights. But for this Friday, clear your schedule. Now is the perfect time to find some kitchen time with your favorite cooking partner. Forgo the dinner reservations and settle in for a meal of fall favorites and warming comfort food. We’ll open the wine and set the tone for an unforgettable evening. You may just find yourself making date night a weekly ritual! On the menu: Maple Glazed Acorn Squash Crostini with Herbed Mascarpone and Hazelnuts, Potato and Parmigiano Soup with Candied Pancetta, Balsamic and Herb Marinated Flank Steak with Walnut Arugula Pesto, Roasted Broccolini with Crispy Lemon Breadcrumbs, and Pumpkin Cheesecake with Salted Almond Crust and Caramelized Pears


Click HERE for more information and to make a reservation

Sat - Oct 17
11:00 AM - 12:30 PM
  Little Kids (Ages 6-8): Make and Take: Spooky Spider Pizza and Chocolate Dipped Apples Chef Katie Wojciechowski $40

Today is the perfect day for your little ghoul or goblin to have a howling good Halloween time in the kitchen. In class, you will make the pizza sauce, shape the dough into a spider shape, create the pizza bread “legs,” and take the pizza home to bake off and share with your family. And since no lunch is complete without dessert, chocolate caramel apples are the perfect Halloween sweet treat!  On the menu: Spider Pizza to be baked off at home, and Chocolate Dipped Apples decorated and taken home for sharing


Click HERE for more information and to make a reservation

Tue - Oct 20
11:00 AM - 2:00 PM
  Jennifer's Artichoke Heart Salad Dressing
Tue - Oct 20
7:00 PM - 8:30 PM
  Dinner at 7: Low, Slow and Delicious Chef Kelly Sears $40

Sometimes hot and fast is great but don’t underestimate the power of low and slow. There’s magic in slow cooking; when a tough cut of meat transforms into fall off the bone, when dinner is done when you arrive home from work, filling the house with smells just beckoning you to the table, depth of flavor builds and ingredients sing.  Discover the ease of slow and low and the magic it creates. Wine and beer available for purchase by the glass. On the menu: Spinach Salad with Warm Bacon, Mushroom and Apple Cider Vinaigrette, Cavatelli with Slow Cooked Pork Ragu, and Apple Galette with Hazelnut Crunch


Click HERE for more information and to make a reservation

Thu - Oct 22
6:30 PM - 9:00 PM
  Savannah Soiree Chef Brandy Fernow $85

Focusing on fall favorites from Savannah and the surround, Chef Brandy will lead you on an enriching culinary journey. Connect with Southern cuisine through all your senses and leave with a souvenir of culinary knowledge. On the menu: Georgia Mules with Peach and Ginger, Corn and Goat Cheese Soup with Shrimp and Brown Butter Chanterelles, Buttermilk Brined and Cornmeal Fried Pork Chops with Pickled Tomato Relish, Sweet Potato Gratin with Creamy Gorgonzola and Crispy Onions, and Warm Cinnamon Beignets with Bourbon Caramel


Click HERE for more information and to make a reservation

Sat - Oct 24
11:00 AM - 12:30 PM
  Mid Kids (Ages 9-11): Make and Take: Chicken Pot Pie with Jack-O-Lantern Crust Chef Katie Wojciechowski $45

Who says treats are tricky?  Add some fun to your Halloween and get frighteningly festive with Chef Katie to whip up some Halloween dishes that are spooky, kooky, and fun!  In this class you will make the filling for the pot pie, roll out the crust and create your best jack-o-lantern face to top your pot pie. You will take your own pot pie home to bake off and share. Homemade graham crackers and “ghost” smore dip will be made for your lunch sweet ending. On the menu: Chicken Pot Pie with Jack-O-Lantern Crust to be baked off at home, and Homemade Graham Crackers with “Ghost” Smore Dip


Click HERE for more information and to make a reservation

Sat - Oct 24
6:30 PM - 9:00 PM
  Seasonal Beer & Comfort Food Pairing Chef Kelly Sears $90

Fall is arguably the best seasonal brew season. An abundance of different flavors and traditional varieties arrive just in time for the fall farm harvest. The crisp, cool fall weather has us craving comfort food and beer pairings that go beyond the summertime lager and barbeque. Think hearty chili with a dark American Porter or creamy mac and cheese with a Surly Brown Ale. Ready to dig in and drink up? On the menu: Spicy Shrimp, Chorizo, and White Bean Ragout over Grilled Toasts, Pear and Walnut Salad with Wheat Beer Vinaigrette, Smoky Braised Short Ribs with Creamy Mac and Cheese, and House-made Bailey’s over Vanilla Ice Cream


Click HERE for more information and to make a reservation

Sun - Oct 25
12:00 PM - 2:30 PM
  Fall Fruit Classics with Take Home Pastry Dough Chef Robin Nathan $70

This afternoon Chef Robin is baking with fall’s favorite fruits: crisp apples, juicy pears, tart dried cherries, and the vegetable that sweetens to taste like a fruit, pumpkin! In class, you’ll bake the perfect pie, a juicy crisp and a creamy, smooth panna cotta. If that’s not sweet enough, you’ll take home enough pastry to whip up your own double crust pie at home. On the menu: Chef Robin's Favorite Pie Dough, Double Crust Apple Pie, Pear & Dried Cherry Crumble with Creme Fraiche Custard Filling, Pumpkin Panna Cotta.


Click HERE for more information and to make a reservation

Tue - Oct 27
11:00 AM - 2:00 PM
  Denise's Breaded Lemon Chicken with Burst Tomatoes
Wed - Oct 28
6:00 PM - 8:30 PM
  Family Cooking Night: Fall Favorites Chef Kelly Sears $50

It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute, and share a meal made together. This class is designed for each family to create a meal together  Not only will you share conversation and dine together, you will also develop the skills designed to get dinner on the table- dividing tasks, time management, communication – all intended to make this easier to recreate at home. Families of any size are welcome with children age 10 and older. Price is per person; wine and beer will be served with the class for adults. On the menu: Sweet Potato Waffles with Crispy Chicken and Maple Honey Butter, Roasted Carrots with Root Beer Glaze, and Apple Hand Pies with Caramel Dipping Sauce


Click HERE for more information and to make a reservation

Thu - Oct 29
6:30 PM - 9:00 PM
  Cool Weather Soups Chef Kelly Sears $85

With summer in the rear-view mirror, our meals flip from backyard picnics on paper plates to warm bowls of hearty goodness with a big bowl and a spoon. Soup is so versatile; tailored to vegetarian or carnivore, made fresh or created from leftovers, and can be the main dish or the side dish. One thing remains constant, soup is a great way to warm up and chase away the chill of the season to come. On the menu: The Best Tomato Soup Ever with Grilled Cheese Bites, Creamy Pancetta and Black Bean Soup with Crispy Tortilla Strips and Sour Cream, Roasted Pumpkin Soup with Toasted Pepitas, and Hearty Potato, Bacon, and Leek Soup


Click HERE for more information and to make a reservation

Fri - Oct 30
6:30 PM - 9:00 PM
  Autumn in Wine Country with Wine Pairings Chef Robin Nathan $95

Autumn blooms beauty in wine country. Celebrate the season of beginnings when certain foods are at their peak; beautiful, seasonal, fast and fabulous. Whether it’s soft and juicy, delightfully savory or has a hint of sweetness, come and enjoy wine country flavors and the wines that make perfect partners for hearty fall fare. On the menu: Warm Sautéed Apple Salad with Bleu Cheese and Maple Walnuts, Pinot Noir Braised Beef with Pearl Onions and Scallion-Tossed Potatoes, Pumpkin-Pear Cake with Cinnamon Streusel and Moscato Whipped Cream


Click HERE for more information and to make a reservation

 

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